MARATHON JR.-SR. HIGH SCHOOL
Marathon Central School


Address: 1 E Main St Po Box 339, Marathon, NY 13803

MARATHON JR.-SR. HIGH SCHOOL (Health Operation# 272361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 272361
Operation Name MARATHON JR.-SR. HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1 E Main St Po Box 339
Marathon
NY 13803
Municipality MARATHON
County CORTLAND
Permitted Corporation Name Marathon Central School
Permitted Operator Name Marathon Central Schools
Permit Expiration Date 09/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 112200

Inspection Results

Date: 2018-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: - Not in service mixing unit found dripping oil (green) from the agar attachment area. Facility informing that the mixing unit is used during the maple festival only. Should the need exist to store this equipment; recommend using lock-out, tag-out procedures to ensure that the unit is not being used. - Only store TCS food items (ie. turkey melts) at room temperature during necessary times of preparation. Hold product in the walk-in cooler prior to cooking to avoid unnecessary storage at room temperature.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - Not in service mixing unit found dripping oil (green) from the agar attachment area. Repair the mixer or remove from the facility.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-03-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1 E MAIN ST PO BOX 339
City MARATHON
State NY
Zip 13803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
summer feeding program 1 E Main St Po Box 339, Marathon, NY 13803 2012-07-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Food Service 3 Broome Street, Marathon, NY 13803 2018-10-02
HUBBARD'S CUPBOARD DINER & CAFE David & Jodi Hubbard 4 Cortland St., Marathon, NY 13803 2013-10-29
KATHY'S DINER Katherine King 4 Cortland St., Marathon, NY 13803 2007-01-31
NEW YORK PIZZERIA Giuseppa Candela 1 Cortland St., Marathon, NY 13803 2018-10-26
Dairyland Dipper Michelle Huizinga 18 Main Street, Marathon, NY 13803 2018-04-06
MIJO'S Mitchell Reese 9 W. Main St, Po Box 758, Marathon, NY 13803 2018-10-26
summer feeding program Albro Road, Marathon, NY 13803 2018-07-24
HEADSTART MARATHON CENTER Capco, Inc. Albro Road, Marathon, NY 13803 2018-02-27
APPLEBY ELEMENTARY SCHOOL Marathon Central Schools Albro Road, Marathon, NY 13803 2018-02-26

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW YORK PIZZERIA Giuseppa Candela 1 Cortland St., Marathon, NY 13803 2018-10-26
MIJO'S Mitchell Reese 9 W. Main St, Po Box 758, Marathon, NY 13803 2018-10-26
Food Service 3 Broome Street, Marathon, NY 13803 2018-10-02
summer feeding program Albro Road, Marathon, NY 13803 2018-07-24
COUNTRY HILLS FOOD SERVICE 1165 Muckey Road, Marathon, NY 13803 2018-07-16
LIGHTHOUSE LANDING CAMPGROUND/FOOD SERVICE 3782 Us Route 11, Marathon, NY 13803 2018-06-25
MAPLE HILL GOLF CLUB Maple Hill Golf Club of Marathon, LLC 1539 Conrad Road, Marathon, NY 13803 2018-05-14
Dairyland Dipper Michelle Huizinga 18 Main Street, Marathon, NY 13803 2018-04-06
HEADSTART MARATHON CENTER Capco, Inc. Albro Road, Marathon, NY 13803 2018-02-27
APPLEBY ELEMENTARY SCHOOL Marathon Central Schools Albro Road, Marathon, NY 13803 2018-02-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).