Victory Place (Health Operation# 784782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 784782 |
| Operation Name | Victory Place |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4907 South Catherine Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Lake City Properties, LLC |
| Permitted Operator Name | Amanda Begore & Julie Jolicoeur |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prechilling of mayonnaise based salads was reviewed. | ||
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2018 routine high risk facility inspection. Both inspections showed cook and serve menu with no cooled and reheated items. Preperation represents a medium risk facility. | ||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Discussed monitoring hot and cold food temperatures with food probe thermometer when placed on buffet line throughout the hour long serving period to ensure proper Hot holding 140F or greater and cold holding 45F or below. Menu served on day of inspection included: Turkey, bologna and ham sandwiches; Tomato soup, Macaroni salad and coleslaw, pigs in a blanket (wrapped hot dogs) cold vegetables and baked goods. Items checked during inspection included: accuracy of food probe thermometer, proper hot and cold holding, proper concentration of sanitizer for wiping cloths and dishes, proper food storage and general sanitation. |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu served on day of inspection was Chep Salad, Bologna and cheese sandwiches, Homemade beef and vegetable soup, marinared tomatoes. Discussed Critical control points involved with preparation of various food items served. Use of barrier when handling "ready to eat " food (requiring no further cooking). Inspection involved verifying accuracy of food probe thermometer, proper cold holding, accuracy of ambient thermometer, proper concentration of sanitizer and genereral sanitarion. Facility prepares and serves the same day. Food leftovers are not saved to be served on another day. | ||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu included Beef vegetable soup, Macaroni casserole, Tuna salad and fruit. The few items cited in past inspections were corrected. Well run operation. | ||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Menu served on day of inspection included tuna melts, cream of mushroom soup, fresh fruit cup. Discussed prechilling ingredients of mayonaise based salads below 45F before combining with cook. However, most menu items prepared at facility are served soon after preparation, with minimal time passing. Beef burgundy intended to be served to residents at dinner time, was cooking in slow cooker at time of inspection. Other topics discussed during inspection were: using food probe thermometer to monitor critical control points (cooking, cooling, reheating, hot and cold holding) involved with preparation of food requiring time/temperature control for safety, as well as, food worker health and using a barrier when handling "ready to eat" food. Inspection also involved checking accuracy of food probe thermometer, availability of hand washing, proper concentration of sanitizer for wiping cloths and dishes, proper storage of food in refrigerator (raw below or away from "ready to eat") and general sanitation. Like past inspections, facility is clean and well maintained. Food workers and staff have a strong understanding of food safety and practice it. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Menu included chicken vegetable soup, baked manicotti, asparagus, tatar tots. Discusussed preparation of typical menu items with cooking staff. All food items are cooked and served on the same day. Leftovers are not saved. Verified accuracy of food probe thermometer, checked sanitizer concentration, availability of handwashing, proper storage of food in refrigerators and general sanitation. Very well maintained facility. | ||
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Comment: Today's menu included Michigan's, carrot rasin salad, onion rings and chicken soup. Discussed prep process of typical menu served. Other than the Michigan sauce, most food items are cooked the day of service. Well run operation. |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Department of State (DOS) ID | 3028194 |
| Entity Name | LAKE CITY PROPERTIES, LLC |
| Initial DOS Filing Date | 2004-03-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LAKE CITY PROPERTIES, LLC |
| DOS Process Address |
4907 South Catherine St Plattsburgh NEW YORK 12901 |
| Street Address | 4907 South Catherine STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Our Lady of Victory Parish Center | Our Lady of Victory Church, Inc. | 4919 So. Catherine Street, Plattsburgh, NY 12901 | 2018-10-07 |
| Adirondack Creamy and Grill | Susan Tetreault | 4932 South Catherine Street, Plattsburgh, NY 12901 | 2018-05-31 |
| Head Start Program - PCS | Jceo | 4917 South Catherine Street, Plattsburgh, NY 12901 | 2018-01-17 |
| Kaleidoscope Children's Center - OLVA | Adirondack Helping Hands, Inc. | 4917 South Catherine Street, Plattsburgh, NY 12901 | 2012-03-05 |
| Store, The | John Ryan, Jr. | 4946 So. Catherine Street, Plattsburgh, NY 12901 | 2018-12-07 |
| NPE - Lakeview Towers | Senior Citizens Council of Clinton County, Inc. | 34 Flynn Avenue, Plattsburgh, NY 12901 | 2018-11-15 |
| Arthur P. Momot Elem. & Pre-K | Plattsburgh City School District | Monty Street, Plattsburgh, NY 12901 | 2018-10-15 |
| Plattsburgh Moose Lodge 2390 Food Service | Loyal Order of Moose | 90 Sharron Avenue, Plattsburgh, NY 12901 | 2018-12-04 |
| Subway Sandwiches & Salads #3001 | Apple Seed Enterprises, Corporation | 35 Mckinley Avenue, Plattsburgh, NY 12901 | 2018-11-29 |
| Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).