HIGHWAY 7 BAR & GRILL
Philip Canonaco


Address: 2582 State Highway 7, Bainbridge, NY 13733

HIGHWAY 7 BAR & GRILL (Health Operation# 267764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.

Business Overview

NYS Health Operation ID 267764
Operation Name HIGHWAY 7 BAR & GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 2582 State Highway 7
Bainbridge
NY 13733
Municipality BAINBRIDGE
County CHENANGO
Permitted Corporation Name HIGHWAY 7 BAR & GRILL
Permitted Operator Name PHILIP CANONACO
Permit Expiration Date 06/30/2019
Local Health Department Chenango County
NYSDOH Gazetteer 085100

Inspection Results

Date: 2018-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Back door screen will need fixed once warm weather comes
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: GP will deliver new vials for HACH KIT
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: New dishwasher installed and backsplash
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-12-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-07-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-08-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-10-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-05-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 2582 STATE HIGHWAY 7
City BAINBRIDGE
State NY
Zip 13733

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).