SIDNEY ELKS LODGE #2175, B.P.O.E., INC.
Sue Fletcher


Address: 104 River Street, Sidney, NY 13838

SIDNEY ELKS LODGE #2175, B.P.O.E., INC. (Health Operation# 353855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.

Business Overview

NYS Health Operation ID 353855
Operation Name SIDNEY ELKS LODGE #2175, B.P.O.E., INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 104 River Street
Sidney
NY 13838
Municipality SIDNEY
County DELAWARE
Permitted Corporation Name SIDNEY ELKS LODGE #2175, B.P.O.E., INC.
Permitted Operator Name Sue Fletcher
Permit Expiration Date 01/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126500

Inspection Results

Date: 2018-06-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: Temperature of food in 3-door stand up cooler adequate. Slop sink adequate. Cleaning of food contact and non-food contact surfaces observed to be adequate.
Date: 2016-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Only serving food Friday nights, special banquets, and once a month steak nights. Bar open daily. Coolers all have thermometers and within adequate ranges. Please mail report.
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed deficiencies with the operator. The air temperature of the three door Reach-In Cooler was measured to be 38 degrees F. It was not possible to check the automatic Dish Washer at the time of inspection. Report e-mailed.
Date: 2014-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: uncooked marinating meat stored above salad in reach in cooler in the the back. Operator moved at time of inspection encrusted food on the can opener. Manager said he would clean it tonight.
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 104 River STREET
City Sidney
State NY
Zip 13838

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).