YEE OLDE HICKORY HOUSE (Health Operation# 265397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
NYS Health Operation ID | 265397 |
Operation Name | YEE OLDE HICKORY HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3543 Watkins Road Horseheads NY 14845 |
Municipality | CATLIN |
County | CHEMUNG |
Permitted Corporation Name | YEE OLDE HICKORY HOUSE INC |
Permitted Operator Name | JOYCE YEE |
Permit Expiration Date | 08/15/2019 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 075300 |
Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed operator preparing ready-to-eat salad using gloves to prevent barehand contact. Observed cook preparing 3 sheet trays of pork cutlets to be placed into oven. Observed cook work in small, manageable quantities of pork to prevent time/temperature control for safety (TCS) pork cutlets from reaching temperatures above 45F. Cook was able to prepare and place sheet trays of pork into oven within 10 minute time frame. Per cook, pork to be cooked to above 160F and discussed the required cooking temperature of 150F for pork. Observed accurate probe thermometer. Items from previous preoperational inspection corrected (holes in ceiling). Observed several previously cooked and cooled items at temperatures of 37-41F throughout several cold holding units in kitchen. Observed test strips for evaluating levels of chlorine in bleach based sanitizing solution used in the dish washing machine. Cut tomatoes, sliced cheese, and shelled eggs observed in top section of sandwich make unit with temperatures between 41-43F. Free chlorine levels in water supply not evaluated during time of inspection and will be evaluated during future visit. |
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Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation #15A has been corrected--flooring in walk-in freezer and refrigerator has been replaced, is currently completely smooth & easily cleanable and non-absorbent. No other items evaluated during re-inspection. | ||
Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection conducted to verify correction of violations observed during inspection of 11/2015. The following items were corrected: 11C-interior of ice machine cleaned; 11D-exterior of fryer and grill cleaned; 15B-bulbs which were unshielded in basement have been replaced. Bulbs throughout have been replaced with LEDs; 12E-3-bay sink at bar is in-use, to include hand-washing; 14C-ant bait stations have been removed from facility; 10B-interior shelving of under-counter style refrigerator in kitchen has been cleaned. Also of note, floor at bar, at entrance to kitchen from bar, under ice machine in kitchen, and in women's toilet room has been replaced. A free chlorine residual of approximately 0.6 mg/L observed during reinspection. |
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Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Comments: A free chlorine residual of .4mg/L observed at kitchen 3-bay sink. Demonstrated calibration of probe thermometer. Also recommended obtaining additional probe thermometers with adjustment tools. |
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Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-07-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Street Address | 3543 WATKINS ROAD |
City | HORSEHEADS |
State | NY |
Zip | 14845 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).