SOARING EAGLES GOLF COURSE (Health Operation# 538724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 538724 |
| Operation Name | SOARING EAGLES GOLF COURSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
201 Middle Road Horseheads NY 14845 |
| Municipality | VETERAN |
| County | CHEMUNG |
| Permitted Corporation Name | GRYGIEL GOLF OPERATIONS |
| Permitted Operator Name | DAWN TSETSERANOS |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 076000 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed functioning digital thermometer. Hotdogs being hot held on roller had a temperature of 141F. Chili in table top hot holding kettle had a temperature of 185F. Meat sauce in hot holding soup unit had a temperature of 165F. Sliced tomatoes in cold holding sandwich make unit had a temperature of 41F. Commercially prepared chili had a temperature of 45F in stand up commercial refrigerator. Discussed lowering temperature setting on commercial two door refrigeration unit to help keep items at 45F or below and limiting amount of time doors are open. Observed soda waste line draining into indirect drain. Observed test strips (quaternary ammonia) for evaluation concentration of sanitizer solution. |
||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection on 6/12/17 have been corrected, including Item 11A - dishes drying on cloth, Item 12C - waste line for soda gun holster improperly installed, and Item 12E - running water lacking at left faucet of women's toilet room sink. No other violations observed during time of reinspection. | ||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed proper thawing methods such as thawing in refrigerator, using running cold water, or using microwave as long as food is immediately cooked after thawing. Discussed storing in use wiping cloths in sanitizing solution when not in use. Observed adequate levels (200ppm) of quaternary ammonia sanitizer in sanitizing bay of 3 bay sink at bar area. Observed test strips used to evaluate levels of quaternary ammonia sanitizer in sanitizing solution and facility's working digital probe thermometer. |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Ambient air temperature and temperatures of food items in bottom section of refrigerator make unit measured at approximately 45-47F. Items in top section of unit are 42F. Advised food worker to monitor temperatures of unit and food, consider adjusting thermostat, if applicable. Ensure single-use utensils are stored such that contact with food contact end can be prevented, including storing with food contact end down or use plastic wrapped utensils. A timetable for correction of all violations for two weeks (5/24/2016) issued, except for 11A, which shall be corrected immediately. |
||
| Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Discussed requirement to wash wares, including bar glasses, in warm soapy water, rinse in warm water, then sanitize with adequate sanitizer concentration, in that order. Recommended cooling of phf/tcs foods such as meat sauce, potatoes for potato salad, chicken salad, etc., in shallow depths of less than 4 inches, without lid, in walk-in or other commercial refrigeration. |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed hand-washing requirements, not working while ill, bare-hand contact prevention with food worker. |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 201 MIDDLE ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RODEWAY INN - Continental Breakfast | Miracle Inn, LLC | 3527 Watkins Road, Horseheads, NY 14845 | 2018-11-21 |
| YEE OLDE HICKORY HOUSE | Yee Olde Hickory House Inc | 3543 Watkins Road, Horseheads, NY 14845 | 2018-06-27 |
| THE LAST STAND | Chaploney Enterprises, LLC | 129 Ridge Road, Horseheads, NY 14845 | 2018-05-03 |
| OOB - CURLEY CONE | John Rosettie | 129 Ridge Road, Horseheads, NY 14845 | 2014-07-23 |
| RIDGE ROAD SCHOOL CAFETERIA | Horseheads Central School District | 112 Ridge Road, Horseheads, NY 14845 | 2018-10-17 |
| SONNY'S BAR & GRILL | Diane Madison | 49 Level Acres Drive, Horseheads, NY 14845 | 2017-12-26 |
| BUFFALO WILD WINGS #260 | Blazin Wings, Inc | 1631 County Route 64, Unit G2, Horseheads, NY 14845 | 2018-03-16 |
| SULLIVAN PARK Summer Feeding Site | Elmira City School District | Thorne Street, Horseheads, NY 14845 | 2015-07-17 |
| THE PARTY SHOP | Mary Buchtel | R-3100 Lake Road, Horseheads, NY 14845 | 2008-12-16 |
| FRATELLO'S PIZZA COMPANY | Jerlando's Pizza Dundee LLC | 455 Old Ithaca Road, Horseheads, NY 14845 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).