MAPLE LAWN DAIRY & RESTAURANT (Health Operation# 265252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 265252 |
| Operation Name | MAPLE LAWN DAIRY & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3162 Lower Maple Avenue Elmira NY 14901 |
| Municipality | ASHLAND |
| County | CHEMUNG |
| Permitted Corporation Name | MAPLE LAWN DAIRY AND RESTAURANT, INC. |
| Permitted Operator Name | MINA DeRENZO |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075000 |
| Date: 2018-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violations listed on previous inspection report of April 19, 2018. Regarding Blue Item #11 D- Storage racks inside of walk-in cooler were clean; Blue Item # 15 B- Kitchen hood filters above flattop grill were acceptable at time of inspection- Corrected. Will conduct a HACCP training with kitchen staff later in year. | ||
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A Time Table of Compliance Date of May 5, 2018 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Checked UV disinfection equipment during inspection- meter reading 91% and was operational. Water sample was not taken during inspection. Hot potentially hazardous (TCS) foods were maintained on steam table above 140 dF, digital thermometers are available to monitor cooked phf's. Monitoring thermometers available inside refrigerated equipment used to store cold phf's. Employees were observed using thermometers, also properly using plastic gloves and utensils. Discussed changing of gloves when dirty and routine hand washing with staff during inspection. |
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| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Checked UV disinfection equipment during inspection- equipment was operational, meter was reading 71%. Did not take water sample during inspection. Discussed routine calibration of numerical thermometers used to checked hot potentially hazardous (TCS) foods with Cook during inspection. Sanitizer test kits available for checking dish machine. Discussed routine hand washing and proper use of gloves during inspection( Cook was using plastic gloves properly during inspection). A Time Table of Compliance Date of June 20, 2017 has been established to correct the remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed employee using digital thermometer on cook line. Observed adequate sanitizer (chlorine) solution in wiping cloth bucket. Discussed storage of ice scoop. Discussed proper glove use. Observed and discussed proper cooling procedures. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 15a and 8a violations corrected from previous inspection. Cove-molding and ceiling tiles have been replaced and food is up off of the floor in the walk-in ice cream freezer. Observed test strips for quat sanitizer and bleach sanitizer and probe thermometer at time of inspection. Discussed with operator storing home fries in shallow pan for cooling. Discussed replacement of cracked and chipped lids and containers. UV reading 68 at time of inspection. |
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| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 8a (food no longer uncovered in cold-holding unless actively cooling and not double-stacked with bottom container uncovered), 8b (no food items observed in dipper well), 11d (exterior of ice machine in waitress room has been cleaned and fan covers in walk-in cooler have been cleaned), 10a (cutting board at sandwich-make unit in waitress room has been cleaned and is cleaned regularly), 10b (wooden shelves in front ice cream area have been painted, food is not stored on towels in walk-in cooler or dessert cold-holding unit, and chipped/cracked plastic containers/lids have been replaced) from previous inspection corrected. TTOC of 12/1/14 was set for remaining violations: 15a (cove molding lacking on cook line near cold-holding units and drop ceiling tiles lacking near 3-bay sink) and 8a (food stored on floor in walk-in ice cream freezer). Discussed options with operator. | ||
| Date: 2014-05-07 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed with operator that hand sanitizer is not a replacement for hand-washing with soap and running water. Discussed calibration of probe thermometers. Discussed cooking temperatures and cooling methods. CCHD will contact owner to establish TTOC for above violations. This is inspection 2 for BP for FSIO-I training. |
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| Date: 2013-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: corrections made from previous inspection, 12d-hinge repaired on kitchen toilet room - door is now self-closing, 15a-paint on ceiling of walk-in freezer has been repaired. | ||
| Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed storage of employee beverages, sanitizing level for dish machine (chlorine), kitchen toilet room, proper thawing of frozen items, danger zone in NYS code vs info taught at serv-safe class, hand-washing, glove use, and illness policy. Uv reading at 79. |
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| Date: 2012-03-16 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
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| Date: 2009-06-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3132292 |
| Entity Name | MAPLE LAWN DAIRY AND RESTAURANT, INC. |
| Initial DOS Filing Date | 2004-12-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAPLE LAWN DAIRY AND RESTAURANT, INC. |
| DOS Process Address |
3162 Lower Maple Ave Elmira NEW YORK 14901 |
| Location Name | MAPLE LAWN DAIRY AND RESTAURANT INC. |
| Location Address |
3162 Lower Maple Ave Elmira NEW YORK 14901 |
| Street Address | 3162 LOWER MAPLE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAND PARK SUMMER FEEDING SITE | Elmira City School District | 301 Maple Avenue, Elmira, NY 14904 | 2018-07-13 |
| OOB - BRAND PARK (BAND STAND) SUMMER FEEDING | Food Bank of The Southern Tier | 301 Maple Avenue, Elmira, NY 14904 | 2012-07-10 |
| NOTRE DAME HIGH SCHOOL CAFETERIA | Notre Dame High School | 1400 Maple Avenue, Elmira, NY 14904 | 2018-05-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| LIGHTS BAKE & COFFEE SHOP | Lights Bake Shop, Inc. | 211 West Second Street, Elmira, NY 14901 | 2018-11-16 |
| AMERICAN FOOD - KENNEDY VALVE CAFETERIA | American Food & Vending Corp., Inc. | 1021 East Water Street, Elmira, NY 14901 | 2018-11-08 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).