OOB - DUNKIN DONUTS (under Lattin) (Health Operation# 265202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2010.
| NYS Health Operation ID | 265202 |
| Operation Name | OOB - DUNKIN DONUTS/Dormant (under Lattin) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
301 Madison Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ROBBINS-LATTIN, INC |
| Permitted Operator Name | MIKE LATTIN |
| Permit Expiration Date | 11/15/2010 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2010-01-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2007-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2006-02-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - DUNKIN DONUTS (under Lattin) | Robbins-lattin, Inc. | 1020 Center Street, Horseheads, NY 14845 | 2010-01-19 |
| Street Address | 301 MADISON AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - ELMIRA | Gopalanand Swamibapa Corp | 301 Madison Avenue, Elmira, NY 14901 | 2018-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEMUNG COUNTY JAIL | Chemung County Sheriff Dept. | 211 William Street, Elmira, NY 14901 | 2018-10-24 |
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| ELMIRA CITY CLUB | Elmira City Club, Inc. | 320 East Church Street, Elmira, NY 14901 | 2018-05-11 |
| ELMIRA COMMUNITY KITCHEN | Catholic Charities of Chemung/schuyler | 160 High Street, Elmira, NY 14901 | 2018-04-24 |
| M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
| ELKS CLUB | Bpo Elks #62 | 300 East Gray Street, Elmira, NY 14901 | 2018-03-08 |
| AMERICAN LEGION - ELMIRA #443 | Harry B. Bentley Memorial Post | 316 Lake Street, Elmira, NY 14901 | 2018-02-28 |
| KRAZY KONES | Krazy Kones, LLC | 413 Madison Avenue, Elmira, NY 14901 | 2016-05-24 |
| MEALS ON WHEELS KITCHEN & CATERING | Meals On Wheels of Chemung Co., Inc. | 150 Fox Street, Elmira, NY 14901 | 2015-01-23 |
| M & M RED HOTS | Wilda Dehaas | 212 Baldwin Street, Elmira, NY 14901 | 2015-01-20 |
Please comment or provide details below to improve the information on OOB - DUNKIN DONUTS (under Lattin).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).