ELKS CLUB (Health Operation# 265209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 265209 |
| Operation Name | ELKS CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 East Gray Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | BPO ELKS #62 |
| Permitted Operator Name | STEVEN McNAMARA |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A Time Table of Compliance Date of March 22, 2018 has been established to correct violation listed above. A re-inspection will be conducted after this date to determine compliance. Kitchen was not in use during inspection. Numerical thermometers available for evaluating cooked potentially hazardous (TCS) foods. Monitoring thermometers available inside refrigerated equipment used to store cold potentially hazardous foods. Per Bartender, kitchen is not in general use during the week, only for occasional dinners or special events. |
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| Date: 2017-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violation listed on previous inspection report of 3-23-17. New section of cove molding has been installed in men's rest room behind toilet and urinal (near rear entrance hallway)- Corrected. Will conduct a HACCP training exercise with kitchen staff later in year. | ||
| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted a re-inspection due to violations noted on previous inspection report of 2-27-17. A revised TTOC date of April 6, 2017 has been established to install section of missing cove molding in men's rest room (near rear entrance hallway). Kitchen floor below deep fryers clean, Operator has purchased replacement sanitizer test kit (Chlorine). No single-service paper products stored on floor in dry storage room off kitchen. Except for missing cove molding in men's rest room, other previous violations corrected. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Chlorine sanitizer test kit was found floating in wastewater overflow at dish machine- Manager will purchase a replacement chlorine test kit within 24 hrs. A Time Table of Compliance Date of March 15, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #8B corrected from previous inspection-ice scoop stored properly, with handle extending out from ice. No other items evaluated during visit. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Discussed use of ice for cold-holding with kitchen workers. Advised surrounding metal inserts containing potentially hazardous/time & temperature controlled for safety (PHF/TCS) foods (meats, cheese, dairy, eggs, rice, noodles, cooked vegetables, cut tomatoes, etc.) with ice, not to store on top of ice. Discussed reheating to 165F within two hours for any PHF/TCS foods which are to be hot-held. Mail copy of inspection report to facility and include food safety summary sheets for volunteer kitchen workers. |
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| Date: 2015-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected, including: #15A-cove molding installed in dry storage room; 10B-shelving in walk-in refrigerator replaced, is clean. | ||
| Date: 2015-07-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Both violations cited above were also observed during inspection conducted 5/2015, when a time-table for correction by 6/14 was offered. An extension until 8/7/205 agreed upon during reinspection. Violation 15A corrected from previous inspection: floor under cooking equipment cleaned. |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A timetable for correction of items above of one month (6/14/15) established. A reinspection will be conducted on or after that date to verify correction. Bar staff person requested copy of inspection report be mailed to facility. |
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| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11D, 14A, 15A corrected from previous inspection. Under-counter beer cooler cleaned, rodent feces cleaned, floors cleaned, as per agreed upon timetable. Provided refrigeration and cooling logs during reinspection. | ||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed use of hand sanitizer as a compliment to, not in place of, thorough handwashing with operator. |
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| Date: 2013-05-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: ttoc for ice machine, beer cooler, and walk-in 5-14-13. Observed proper cooling method of mac and cheese in walk-in. Observed proper thawing procedure for fish in freezer. CCHD 7372019. Provided copy of food safety summary sheet. |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-09-09 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-02-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELKS CLUB | Elk's Club · Oneonta Lodge Bpoe #1312 | 84 Chestnut Street, Oneonta, NY 13820 | 2018-08-22 |
| Street Address | 300 EAST GRAY STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
| M & M RED HOTS | Wilda Dehaas | 212 Baldwin Street, Elmira, NY 14901 | 2015-01-20 |
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| TURTLE LEAF CAFE | Casmar, LLC | 315 East Water Street, Elmira, NY 14901 | 2018-05-31 |
| ELMIRA CITY CLUB | Elmira City Club, Inc. | 320 East Church Street, Elmira, NY 14901 | 2018-05-11 |
| CLEMENS CENTER CONCESSION STANDS | Clemens Center · Chemung County Performing Arts, Inc. | 207 Clemens Center Parkway, Elmira, NY 14901 | 2017-02-23 |
| OOB - KATIE'S CAFE | Katie's Cafe, LLC | 315 East Water Street, Elmira, NY 14901 | 2014-01-13 |
| OOB - LEGENDS CAFE | Mjn Restaurant, Inc. | 315 East Water Street, Elmira, NY 14901 | 2007-10-23 |
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).