AMERICAN LEGION - ELMIRA #443
Harry B. Bentley Memorial Post


Address: 316 Lake Street, Elmira, NY 14901

AMERICAN LEGION - ELMIRA #443 (Health Operation# 265162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.

Business Overview

NYS Health Operation ID 265162
Operation Name AMERICAN LEGION - ELMIRA #443
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 316 Lake Street
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name HARRY B. BENTLEY MEMORIAL POST
Permitted Operator Name JERRY LENOX
Permit Expiration Date 10/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: A Time Table of Compliance Date of March 10, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Monitoring thermometers available inside refrigerated equipment used to store cold potentially hazardous (TCS) foods- maintained at less than 45 degrees F. Plastic gloves and proper utensils available in kitchen. Numerical thermometers available for evaluating hot potentially hazardous foods.
Date: 2017-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection from previous inspection report of 2-6-17. Toilet in men's rest room has been repaired, cove molding replaced on lower wall in men's rest room. Kitchen floor below deep fryers has been cleaned. Corrected. Will conduct a HACCP training exercise later in year.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed above violations by phone with Jerry Lenox, Manager during inspection. A Time Table Of Compliance Date of March 6, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance.
Date: 2016-07-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The following items have been corrected from previous inspection: 15A) Floor in front of walk-in cooler and in liquor storage room have been painted. Floor under bar is clean.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Partial blocks of cheese stored in plastic bags, not in vacuum packaging-corrected from previous inspection.
Date: 2015-04-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Facility staff planning to completely renovate mens' toilet room in near future. Discussed reportable incidents to include fire, discharge of extinguishing equipment, flood, interruption of electrical or water service, sewer backup, allegation of foodborne illness.
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Discussed ill food worker policies, glove use & changing with operator.
Date: 2013-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: the following violations corrected from previous inspection - 11A - bleach test strips provided in kitchen, 11D - cold holding unit cleaned, 15A wall sealed in room with mop sink. Discussed cooling and handling of hard boiled eggs. Will fax report.
Date: 2013-04-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Jerry to call me this afternoon to discuss ttoc, tentatively 1 week, 4-29-13. Sanitizer must be obtained today.
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-11-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 316 LAKE STREET
City ELMIRA
State NY
Zip 14901

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).