ELMIRA CITY CLUB (Health Operation# 265210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 265210 |
| Operation Name | ELMIRA CITY CLUB |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
320 East Church Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY CLUB, INC. |
| Permitted Operator Name | CRAWFORD PIERCE |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed newly installed sandwich make unit containing potentially hazardous food or time/temperature control for safety (PHF/TCS) diced tomatoes at a temperature of 34F and tuna salad at 39F in the top section and shredded cheese at 35F and cut honeydew melon at 36F in the bottom section. Observed properly cold-held PHF/TCS in facility's walk-in cooler including ham at a temperature of 44F and oysters at 41F. Staff able to provide tags for oysters and other shellfish from 90 days prior as required by DEC. Observed previously cooked and cooled risotto at a temperature of 39F on speed rack and soup at 41F on a shelf in walk-in cooler. Observe adequately hot-held soup and gravy in steam table unit at temperatures of 170F and 165F respectively. Observed properly functioning digital thermometers at prep table across from grill line used to monitor temperatures of PHF/TCS during preparation and cooking temperatures. Discussed ways to keep cutting boards from sliding on metal food prep tables including using a washable plastic lining or using a wet cloth as long as cloth is only once and replaced after each use of cutting board. Facility can also purchase cutting boards with a non-slip rubber or plastic bottom that can be washed, rinsed, and sanitized. |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Observed facility's probe thermometer. Scallops in cold holding unit across from commercial stand up freezer had a temperature of 39F. Diced cooked potatoes in walk-in cooler had a temperature of 41F. Observed concentration of sanitizer (Chlorine) in dish machine to be 100 ppm per facility's test strips. Discussed proper procedure for washing hands in between glove changes. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed several cold holding units containing potentially hazardous food (PHF/TCS) with thermometers in each unit. Observed facility cooling cut wedges of tomatoes in top section of sandwich make unit. Facility usually has shipment of tomatoes arrive each week and store in cooler, however, facility ran out of tomatoes and bought a supply at a local grocery store where the tomatoes were held at room temperature. Discussed that if tomatoes are purchase where they are stored at room temperature to placed cut tomatoes directly into cooling unit to rapidly cool to 45F or less within the approved cooling schedule. Observed facility properly cooling soups by means of ice water bath and stirring periodically. Observed adequate levels of chlorine (100ppm), using facility's test strips, in solution used in dishwashing machine. |
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| Date: 2016-09-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection conducted to determine status of correction of kitchen floor. No other items were assessed during reinspection. Left message for chef to contact me to schedule annual HACCP exercise. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed cooling of soups with chef, which are typically ice-bathed, re-heating to 165F within 2 hours, which is typically accomplished with stove or grill. |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed with bar staff-person the requirement to use gloves, tongs, toothpicks, etc. to prevent barehand contact when cutting and handling drink garnishes, including but not limited to lemons, limes. |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed cooling of soups with Joel (chef) to include using shallow 200 stainless pans. Recommended storage of PHF/TCS foods below level of insert in top of make unit. Also discussed proper use of food service gloves-to be removed, hands washed after touching face, other contamination with Joel. | ||
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15 a corrected from previous, floor repaired and replaced. | ||
| Date: 2013-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15b corrected from previous - lights shielded in rear kitchen area and light bulbs replaced, level of lighting adequate. 15 a corrected - ceiling tiles replaced in rear kitchen area, several areas of deteriorating sheetrock have been repaired, hole with exposed insulation sealed and protected, cobwebs cleaned. Operator requested additional time to repair tile floor, ttoc 1 month 4-7-13. 737-2019. Discussed thawing frozen items. | ||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all violations to be corrected in 2 weeks, 3-5-13. Call CCHD 7372019 with questions/comments. CCHD to conduct re-inspection on 3-5-13 to verify corrections. |
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| Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-01-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 320 EAST CHURCH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| CHEMUNG COUNTY JAIL | Chemung County Sheriff Dept. | 211 William Street, Elmira, NY 14901 | 2018-10-24 |
| M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
| ELKS CLUB | Bpo Elks #62 | 300 East Gray Street, Elmira, NY 14901 | 2018-03-08 |
| AMERICAN LEGION - ELMIRA #443 | Harry B. Bentley Memorial Post | 316 Lake Street, Elmira, NY 14901 | 2018-02-28 |
| M & M RED HOTS | Wilda Dehaas | 212 Baldwin Street, Elmira, NY 14901 | 2015-01-20 |
| TURTLE LEAF CAFE | Casmar, LLC | 315 East Water Street, Elmira, NY 14901 | 2018-05-31 |
| GREEN DERBY | Sean Roberts | 113 West First Street, Elmira, NY 14901 | 2018-03-23 |
| SUBWAY (LANGDON PLAZA) | K.j. Clark & Assoc., Ltd / So Tier Subway, LLC | 303 North Main Street, Elmira, NY 14901 | 2018-02-08 |
| DUNKIN DONUTS - ELMIRA | Gopalanand Swamibapa Corp | 301 Madison Avenue, Elmira, NY 14901 | 2018-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).