BURGER KING (ELMIRA) (Health Operation# 265181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 265181 |
| Operation Name | BURGER KING (ELMIRA) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
901 Lake Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | BART-RICH ENTERPRISES, INC. |
| Permitted Operator Name | RICHARD BARTLETT |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is using state-wide waiver for cold-holding of potentially hazardous (TCS) foods- containers were marked with proper discard times and in compliance with waiver requirements. Employees were observed washing hands and changing plastic gloves during inspection. Quaternary ammonia sanitizer test kit available at rear 3-bay sink- sanitizer wiping cloth solution was checked- +200 ppm. Hot potentially hazardous (TCS) foods were maintained at +140 dF during inspection, thermocouple available for evaluating cooked potentially hazardous foods. Discussed ill food-handler policy with Manager during inspection. A Time Table of Compliance Date of August 17, 2018 has been established to correct the violation listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is in compliance with waiver requirements- Potentially hazardous (TCS) foods found marked with proper discard times on stickers. Employees were observed washing hands and properly using plastic gloves and utensils during inspection. Checked sanitizer bucket with wiping cloth solution with test kit- +200 ppm (quaternary sanitizer). Thermocouple available to evaluate cooked potentially hazardous foods. A Time Table Of Compliance Date of August 20, 2017 has been established to correct violation listed above. A re-inspection will be conducted after this date to determine compliance. Large fire extinguisher mounted on wall in rear of main kitchen needs a re-charge, facility was notified by inspector. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Observed correct time stickers on all potentially hazardous foods (PHF) that are under hot hold and cold hold waiver. Observed adequate quaternary ammonia (200ppm) in sanitizing cloth bucket using facility's test strips. Discussed discarding of all waiver items four hours after being placed out on cook line. Discussed keeping door to walk in freezer closed when no one is in freezer to minimize condensate buildup. |
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| Date: 2015-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Violation 8e corrected from previous inspection. All cold-holding units containing potentially hazardous food items have thermometers. Discussed with operator that broiler is temped at least three times a day (first thing, just before lunch and just before dinner). Burgers coming out of broiler temped at >159 dF. Items are held in hot-holding unit for 45 minutes. Burgers in this unit temped at 170 dF. Items are only held in shoot for service for 10 minutes. Sliced tomatoes in walk-in cooler temped at 39 dF. Sliced tomatoes on service line were correctly labeled with the discard time. | ||
| Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. At time of inspection, observed buckets for wet wiping cloths with sanitizer solution at the correct concentration, as verified by sanitarian's test strips. Discussed with operator that liquid eggs are only taken out of cold-holding unit to be used and are then immediately placed back into the cold-holding unit. |
||
| Date: 2014-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15a from previous inspection corrected. Ceiling in walk-in refrigerator and freezer no longer dirty. There is a minimal amount of ice build-up in the freezer. The handful of frozen drops on the ceiling is not immediately over the shelves and does not impact the food. Discussed with manager keeping any ice build-up to a minimum and ensuring that it does not impact any food. | ||
| Date: 2014-02-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility in process of preparing sanitizer solution and changing solution in buckets during inspection. Verified the correct concentration with sanitarian test strips after operator verified the correct concentration with facility test strips. Reviewed with operator conditions of waiver. Thermometers observed in all cold-holding units. Interview with operator indicated the hash browns are fried and put in holding unit on service line for ~10 minutes. An automatic timer goes off when they are to be discarded. |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| BURGER KING (HORSEHEADS) | Bart-rich Enterprises, Inc. | 2143 Grand Central Avenue, Horseheads, NY 14845 | 2018-03-06 |
| Burger King Restaurant #396 | Bart-rich Enterprises, Inc. | 3603 Brewerton Road, North Syracuse, NY 13212 | 2018-02-22 |
| Burger King | Bart-rich Enterprises, Inc. | 3930 South Salina Street, Syracuse, NY 13205 | 2018-01-22 |
| Burger King Restaurant | Bart-rich Enterprises, Inc. | 104 Elwood Davis Drive, North Syracuse, NY 13212 | 2018-01-03 |
| Department of State (DOS) ID | 372200 |
| Entity Name | BART-RICH ENTERPRISES, INC. |
| Initial DOS Filing Date | 1975-06-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BART-RICH ENTERPRISES, INC. |
| DOS Process Address |
6060 Court St Rd Syracuse NEW YORK 13206 |
| Location Name | BART-RICH ENTERPRISES, INC. |
| Location Address |
6060 Court St Rd Syracuse NEW YORK 13206 |
| Street Address | 901 LAKE STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUSH'S THIRSTY BEAR | Phillip Gush | 351 East Washington Avenue, Elmira, NY 14901 | 2017-03-15 |
| McKINNON PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 1354 Lake Street, Elmira, NY 14901 | 2013-07-03 |
| QUEEN CITY ELKS LODGE #174 | Queen City Lodge #174 | 726 Benjamin Street, Elmira, NY 14901 | 2014-09-12 |
| ACME BENEVOLENT ASSOCIATION | Acme Benevolent Assoc. | 716 Benjamin Street, Elmira, NY 14901 | 2010-12-10 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| MIMI'S LOUNGE | Mary Simpson | 924 Sullivan Street, Elmira, NY 14901 | 2018-08-30 |
| ERNIE DAVIS COM CTR Summer Feeding Site | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-22 |
| ERNIE DAVIS COM. CTR PREP for Summer Feeding | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-16 |
| QUATRANO PARK Summer Feeding Site | Elmira City School District | Parker Dr. & Oak St., Elmira, NY 14901 | 2018-07-13 |
| EOP KITCHEN AT ERNIE DAVIS COMMUNITY CENTER | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).