PERKINS RESTAURANT (Health Operation# 258543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2017.
| NYS Health Operation ID | 258543 |
| Operation Name | PERKINS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2728 West State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | UNIQUE VENTURES GROUP, LLC |
| Permitted Operator Name | DWAYNE CHANDLER |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed ill food work policies with the manager. Provided several copies of CDC "Norovirus: Facts for Food handlers" to manager at the conclusion of the inspection. |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: Operator indicated that containers of gravy are stored in a warming unit on the prep line at less than hot holding temperature with a four hour discard time. Will check on waiver status with the NYSDOH and notify manager if the procedure needs to be changed. |
||
| Date: 2014-04-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-21 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
||
| Date: 2006-04-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT | Lady Jayne Hotels Corp | 2 Locust Ave, Cortland, NY 13045 | 2018-11-13 |
| PERKINS RESTAURANT | 5171 Campbells Land Co., Inc. | 2728 West State Street, Olean, NY 14760 | 2018-12-17 |
| Perkins Restaurant | A&a Food Systems, Inc. | 551 Route 211 East, Middletown, NY 10940 | 2018-03-14 |
| Street Address | 2728 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT | 5171 Campbells Land Co., Inc. | 2728 West State Street, Olean, NY 14760 | 2018-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIO GELATO CAFE AND RENNA'S PIZZA WEST | Ours, LLC | 2703 West State Street, Olean, NY 14760 | 2017-12-19 |
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 2727 West State Street, Olean, NY 14760 | 2017-11-07 |
| MIO GELATO E CAFE | Jkm of Olean, Inc. | 2703 West State Street, Olean, NY 14760 | 2012-06-21 |
| DOMINO'S PIZZA | Parris Pizza Company, LLC | 2626 West State Street, Olean, NY 14760 | 2018-09-17 |
| SUBWAY #11042 | Jpcm Food Services, Inc. | 3015 West State Street, Olean, NY 14760 | 2018-02-08 |
| MCDONALD'S | Derico of East Amherst Corporation | 2510 West State Street, Olean, NY 14760 | 2018-01-19 |
| MCDONALD'S | T. Meyers Enterprises, Inc. | 2510 West State Street, Olean, NY 14760 | 2015-12-28 |
| ROUND 2 BAR & GRILL | Round 2 Bar & Grill, Inc. | 2601 West State Street, Olean, NY 14760 | 2014-03-13 |
| DOMINO'S PIZZA - FSE (ALLEGANY) | Parris Pizza Company, LLC | 2626 West State Street, Olean, NY 14760 | 2010-02-17 |
| MCDONALD'S1 | Meyers Restaurant, Inc. | 2510 West State Street, Olean, NY 14760 | 2009-12-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).