RED WOK CHINESE TAKE OUT (Health Operation# 367499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 367499 |
| Operation Name | RED WOK CHINESE TAKE OUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
125 Main Street Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Operator Name | FENG LU |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 125 MAIN STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCA'S | Doca's Cafe Inc. | 125 Main Street, Ossining, NY 10562 | 2018-12-05 |
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| SUBWAY - NYACK | St. Louis Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2016-09-08 |
| AZTECA | Rodriguez & Sanchez Grocery & Deli, Inc. | 125 Main Street, Mount Kisco, NY 10549 | 2015-12-09 |
| SPICE OF INDIA | Lk3 Venture, Inc. | 125 Main Street, Nyack, NY 10960 | 2015-09-24 |
| SUBWAY - NYACK | Global Sub Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2015-09-16 |
| PIE LADY & SON | Pie Lady & Son, Inc. | 125 Main Street, Nyack, NY 10960 | 2019-02-01 |
| SUBWAY - NYACK/ Inactive | Aj On Hudson LLC | 125 Main Street, Nyack, NY 10960 | 2014-08-15 |
| NATRAZ INDIAN CUISINE | Nyack Indian Food Co, LLC | 125 Main Street, Nyack, NY 10960 | 2007-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUNDY MUSEUM | The Bundy Museum of History & Art | 129 Main Street, Binghamton, NY 13905 | 2018-05-04 |
| DANNYS DINER | Daniel Giannicchi | 151 Main Street, Binghamton, NY 13905 | 2018-07-18 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians Broome County, Inc. | 148 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| BELMAR, THE | Edward Hickey | 95 Main Street, Binghamton, NY 13905 | 2018-05-04 |
| J.W. THURSTON MARINE CORPS LEAGUE | J.w. Thurston Marine Corps League Detach. | 76 Main Street, Binghamton, NY 13902 | 2018-06-22 |
| AMERICAN LEGION #80 | American Legion Binghamton Post 80 | 76 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| KENNEDY FRIED CHICKEN | 159 Main Food Corp | 159 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| LAUREL BOWL | Laurel Enterprises, Inc. | 137 Laurel Avenue, Binghamton, NY 13905 | 2018-05-17 |
| PICCOLO'S CAFE | El Sayed Mohamed | 161 Main Street, Binghamton, NY 13905 | 2018-04-09 |
| MCDONALDS - MAIN ST BING | Renquin Enterprises, LLC | 167 Main Street, Binghamton, NY 13905 | 2018-04-06 |
Please comment or provide details below to improve the information on RED WOK CHINESE TAKE OUT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).