Fishtales Hideaway (Health Operation# 998471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 998471 |
| Operation Name | Fishtales Hideaway |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
107 Evans Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Todd Fannin |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Re-inspection conducted following 12/27/18 inspection. Floors and walls throughout kitchen adequately clean. Exterior surfaces of fryers adequately clean. As per interview with Cook; he is cleaning the exterior of fryers on a weekly basis and cleaning floors and walls, as needed. A pipe was replaced on the previously leaking condenser located in the walk-in cooler; no leaking water observed at time of inspection. The Black True cooler located near the walk-in cooler free of standing water. As per interview with owner; the vegetable prep sink is now only used for rinsing raw produce. 2 |
||
| Date: 2018-12-27 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8G: Raw foods not properly washing prior to serving Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: No food preparation taking place at time of inspection. As per interview with Owner; he is considering replacing the three-bay sink with a mechanical dishwasher behind the bar. GCHD will provide guidance regarding the dishwasher. Owner also inquired about bottling dressings. GCHD will provide guidance on schedule process procedures. Miscellaneous items, equipment, and dishware not in use shall be removed from facility within 30 days of inspection. Re-inspection required within 30 days of inspection. Inspectors present: S. Balduf and L. Carney. 2.5 |
||
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed keeping doors closed, which they are trying to do - no signs of flies at time of inspection and all doors were closed - discussed keeping shellfish tags with shellfish until all served and then 90 days - Shellfish and Ill Food Worker Brochures left at time of inspection |
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| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 107 Evans STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Little Ridge (The) | The Little Ridge LLC | 107 Evans Street, Batavia, NY 14020 | 2017-10-19 |
| Delavan's | W. S. Cultrara LLC | 107 Evans Street, Batavia, NY 14020 | 2014-02-07 |
| Cocktails of Batavia | Cocktails of Batavia LLC | 107 Evans Street, Batavia, NY 14020 | 2006-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).