INDIAN KITCHEN KING (Health Operation# 996591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
| NYS Health Operation ID | 996591 |
| Operation Name | INDIAN KITCHEN KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
610 Main Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | INDIAN KITCHEN KING |
| Permitted Operator Name | SURINDER KAUR |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Gave new CPR sign. | ||
| Date: 2019-01-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: No buffet in winter and opens at 11am. Food testing thermometers ok. Coolers <45F. Bleach sanitizer bucket 100ppm-ok. Handwash station and gloves available. Hair restraint ok. Foods cooked to order-discussed proper cooking temps and gave pamphlet. Discussed hot holding temps at 140F or above, and cold holding temps at 45F or below. Gave Basic Food Safety Course. Gave and discussed Food Workers Sick Policy. Discussed use of gloves with ready-to-eat foods. |
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| Date: 2018-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: There is no buffet today. Business has slowed down and today it is raining. Will be having buffets on the week end. Ceiling in back room has been fixed. Owners husband stated there is no buffet on Monday and Tuesday. Will do a field visit Wednesday. |
||
| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2018-09-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New black majic chef refrigerator is not cold holding but there is no potentialy hazardous foods in there. Only fresh vegatables and bottled or canned drinks. Air temp is 58 deg F. Dish machine needed primed. ok |
||
| Date: 2018-07-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rice pudding was 197degrees in front of air conditioner. When it is 120 degrees must be cooled in ice bath or 4" or less depth in container. Small container next to rice pudding is in process of cooling. At 120 degrees must be put in cooler. Use food testing thermometer. Cannot have large portions of food in pans above in sub unit. Cannot maintain cold temperature. Gave class schedule. |
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| Date: 2018-06-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 610 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBLESKILL FIRE DEPARTMENT | Cobleskill Fire Department | 610 Main Street, Cobleskill, NY 12043 | 2018-04-20 |
| MARINO'S SUBS AND MORE | Nick Marino | 610 Main Street, Niagara Falls, NY 14303 | 2017-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| LA CUCINA DI MAMMA | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-11-07 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| DUEGER'S TENOWON GRILL | Dennis Dueger | 1001 Niagara Street, Niagara Falls, NY 14303 | 2018-10-19 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).