DORA'S PIZZA & RESTAURANT (Health Operation# 972713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
NYS Health Operation ID | 972713 |
Operation Name | DORA'S PIZZA & RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1859 East Main Street Mohegan Lake NY 10547 |
Municipality | YORKTOWN |
County | WESTCHESTER |
Permitted Corporation Name | 1859 RESTAURANT CORP. |
Permitted Operator Name | ANTHONY IAFFALDANO |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596800 |
Date: 2018-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Follow-up/Update inspection for case # PHP-7459-18-MK-JQD8-FSE finds all violations cited on routine inspection report corrected. FSE receiving extermination every two weeks by Kristoff Pest Management, last service on 11/28/2018, and kitchen egress door replaced wth new door and door sweep. Waiver of formal hearing issued, operator provided $250 check (ck#1558) for civil penalty at this time. | ||
Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection finds operator using Kristof Pest Management for extermination, last service on 11/14/2018, to continue at ~2x/month service. Operator states landlord to replace kitchen egress door. Remaining violations to be corrected for reinspection on or around 11/30/2018, waiver of formal hearing option to be issued upon satisfactory reinspection. |
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Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. Notice of Hearing Case #PHP-7459-18-MK-JQD8-FSE issued at this time for pest infestation violation. Reinspction for compliance on or around 11/16/2018, waiver of formal hearing may be issued provided operator's correction of the above violations. |
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Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish in cold holding observed with tags on product, tags observed retained 90 days minimum as required |
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Date: 2017-10-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No Red Item violations observed, food allergy notification provided on menus, operator temporarily repaired refrigeration gaskets with replacements on order. Remaining violations to be checked for compliance atnext routine inspection |
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Date: 2017-09-05 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Department of State (DOS) ID | 5117929 |
Entity Name | 1859 RESTAURANT CORP. |
Initial DOS Filing Date | 2017-04-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
Street Address | 1859 EAST MAIN STREET |
City | MOHEGAN LAKE |
State | NY |
Zip | 10547 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PASTEL'S RESTAURANT | Nickolas Holdings, Inc. | 1859 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
CAFE PIZZAZZ | Barone Foods Inc | 1859 East Main Street, Mohegan Lake, NY 10547 | 2015-05-15 |
PASTEL'S RESTAURANT - FROZEN DESSERT | 1859 East Main Street, Peekskill, NY 10566 | 2013-02-01 | |
DIEGOS DELI, B.B.Q. & CATERING | Diegos Deli, B.b.q. & Catering Corporation | 1859 East Main Street, Mohegan Lake, NY 10547 | 2013-01-14 |
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DOBBS FERRY JR. & SR. H.S. / ARAMARK | Aramark Educational Services, LLC | 505 Broadway, Dobbs Ferry, NY 10547 | 2018-05-22 |
AUGIE'S PRIME CUT | Augie's Prime Cut, Inc. | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2018-04-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).