CAFE PIZZAZZ (Health Operation# 587489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2015.
| NYS Health Operation ID | 587489 |
| Operation Name | CAFE PIZZAZZ |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1859 East Main Street Mohegan Lake NY 10547 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | BARONE FOODS INC |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No hot holding violations, other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 11/29/2016 |
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| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cryovac unit not present in FSE at this time, other violations from previuos inspection observed corrected. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured hot/cold holding temperatures adequate at this time. FSE currently dba "Izzis Ristorante". Reinspection for compliance on or around 3/17/2016. |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3517534 |
| Entity Name | BARONE FOODS INC. |
| Initial DOS Filing Date | 2007-05-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARONE FOODS INC. |
| DOS Process Address |
1851 East Main Street Mohegan Lake NEW YORK 10547 |
| Street Address | 1859 EAST MAIN STREET |
| City | MOHEGAN LAKE |
| State | NY |
| Zip | 10547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTEL'S RESTAURANT | Nickolas Holdings, Inc. | 1859 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
| PASTEL'S RESTAURANT - FROZEN DESSERT | 1859 East Main Street, Peekskill, NY 10566 | 2013-02-01 | |
| DORA'S PIZZA & RESTAURANT | 1859 Restaurant Corp. | 1859 East Main Street, Mohegan Lake, NY 10547 | 2018-12-06 |
| DIEGOS DELI, B.B.Q. & CATERING | Diegos Deli, B.b.q. & Catering Corporation | 1859 East Main Street, Mohegan Lake, NY 10547 | 2013-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOHEGAN LAKE DONUTS | Mohegan Lake Donuts LLC | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-02-23 |
| MOHEGAN LAKE DONUTS - FROZEN DESSERT | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-01-24 | |
| WILD FUSION | Wild Fusion 1 Inc. | 1922 East Main Street, Mohegan Lake, NY 10547 | 2018-11-16 |
| NEW HUNAN HOUSE CHINESE KITCHEN | Xiao Bin Huang | 1950-10 East Main Street, Mohegan Lake, NY 10547 | 2017-10-20 |
| ANGELO'S | Angelo's Pizza & Pasta of Mohegan Lake Inc | 1805 East Main Street, Mohegan Lake, NY 10547 | 2012-09-05 |
| MOHEGAN DELI | Eli Deli Inc. | 1969 East Main Street, Mohegan Lake, NY 10547 | 2018-02-26 |
| SUBWAY | C & G Patel Inc | 1769 East Main Street, Mohegan Lake, NY 10547 | 2015-01-08 |
| MY FAVORITE PIZZA PLACE | Chameleon Enterprises, Inc. | 1743 East Main Street, Mohegan Lake, NY 10547 | 2018-11-07 |
| AUGIE'S PRIME CUT | Augie's Prime Cut, Inc. | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2018-04-19 |
| BRODIE'S PUB | Brodie's Pub, Inc. | 3262 East Main Street, Mohegan Lake, NY 10547 | 2018-03-01 |
Please comment or provide details below to improve the information on CAFE PIZZAZZ.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).