PASTEL'S RESTAURANT (Health Operation# 454964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 454964 |
| Operation Name | PASTEL'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1859 East Main Street Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted DBA | PASTEL'S RESTAURANT |
| Permitted Corporation Name | NICKOLAS HOLDINGS, INC. |
| Permitted Operator Name | DEMETRI VOVRILIOTIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: At this time violations on inspection report from March 6th, 2018 have been corrected. The above remaining violations to be corrected immediately. Clean equipment regularly to prevent a buildup of grime and debris. *The basement refrigerator (used as dry storage) has been cleaned, unit to be removed from facility |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
30 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the following: storage of raw hamburger meat/chicken and vegetables used for omelettes - ALL raw meat to be stored on bottom shelves, kitchen rear two bay sink - corner sink to be used with strainer to wash lettuce, celery, etc., and ALL food items and equipment must be stored with a minimum six inch clearance above ground. *Warning given at this time for rodent droppings observed in out of service storage refrigerator and gray shelf in basement. **Reinspection in or about two - three weeks, contact Nicole with any questions - 914-336-1296. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: complaint #59-17-01392 - no evidence of room temperature storage of cole slaw - temperatures taken were 45 and 37 in refrigeration units |
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| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations have been corrected haccp done at this time | ||
| Date: 2017-02-01 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: to re-inspect week of 2/132 |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 1169723 |
| Entity Name | NICKOLAS HOLDINGS, INC. |
| Initial DOS Filing Date | 1987-05-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NICKOLAS HOLDINGS, INC. |
| DOS Process Address |
1859 East Main Street Peekskill NEW YORK 10566 |
| Location Name | NICKOLAS HOLDINGS, INC. |
| Location Address |
1859 East Main Street Peeksill NEW YORK 10566 |
| Street Address | 1859 EAST MAIN STREET |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE PIZZAZZ | Barone Foods Inc | 1859 East Main Street, Mohegan Lake, NY 10547 | 2015-05-15 |
| PASTEL'S RESTAURANT - FROZEN DESSERT | 1859 East Main Street, Peekskill, NY 10566 | 2013-02-01 | |
| DORA'S PIZZA & RESTAURANT | 1859 Restaurant Corp. | 1859 East Main Street, Mohegan Lake, NY 10547 | 2018-12-06 |
| DIEGOS DELI, B.B.Q. & CATERING | Diegos Deli, B.b.q. & Catering Corporation | 1859 East Main Street, Mohegan Lake, NY 10547 | 2013-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA'S BRICK OVEN PIZZA | Kaitryanna Pizza, Inc. | 1843 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
| RUCHI INDIAN CUISINE | Ruchi of India, LLC | 1853 Main Street, Peekskill, NY 10566 | 2018-10-10 |
| EMPEROR'S CHOICE RESTAURANT | Guo Lin Inc. | 1837 East Main Street, Peekskill, NY 10566 | 2017-11-13 |
| SUBWAY #21811 | Mariam Jan Inc. | 1875 East Main Street, Peekskill, NY 10566 | 2014-01-13 |
| KING BUFFET | Poly Garden Inc. | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2015-04-03 |
| DOMINO'S PIZZA | Northern Westchester Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2014-02-12 |
| KING BUFFET FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2013-02-27 | |
| POPEYE'S PUB | Pellegrino & Yannarelli Enterprises Inc | 2058 East Main Street, Cortlandt Manor, NY 10567 | 2015-02-20 |
| LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
| HILLCREST E.S. / WHITSONS | Whitsons School Nutrition Corp. | 4 Horton Drive, Peekskill, NY 10566 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).