WILD FUSION (Health Operation# 752269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 752269 |
| Operation Name | WILD FUSION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1922 East Main Street Mohegan Lake NY 10547 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | WILD FUSION 1 INC. |
| Permitted Operator Name | LI BIN XIAO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No insect/other pest violations observed, other violations cited on previous inspection report observed corrected. Basment prep area walls/ceiling improved, continue efforts at repair/finishing where still needed. |
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| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 11/15/2018. |
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| Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Posted ServSafe certification current, all other vioaltions cited on previous insepction report observed corrected at this time. |
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| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Most violations cited on previous inspection report observed uncorrected at this time. Operator warned continued non-compliance may result in administrative hearing summons. Reinspection for compliance on or around 3/12/2018 |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 2/24/2018 |
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| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time.Reinspection for compliance on or around 10/20/2017 |
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| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1922 EAST MAIN STREET |
| City | MOHEGAN LAKE |
| State | NY |
| Zip | 10547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HUNAN HOUSE CHINESE KITCHEN | Xiao Bin Huang | 1950-10 East Main Street, Mohegan Lake, NY 10547 | 2017-10-20 |
| MOHEGAN DELI | Eli Deli Inc. | 1969 East Main Street, Mohegan Lake, NY 10547 | 2018-02-26 |
| MOHEGAN LAKE DONUTS | Mohegan Lake Donuts LLC | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-02-23 |
| MOHEGAN LAKE DONUTS - FROZEN DESSERT | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-01-24 | |
| CAFE PIZZAZZ | Barone Foods Inc | 1859 East Main Street, Mohegan Lake, NY 10547 | 2015-05-15 |
| DIEGOS DELI, B.B.Q. & CATERING | Diegos Deli, B.b.q. & Catering Corporation | 1859 East Main Street, Mohegan Lake, NY 10547 | 2013-01-14 |
| AUGIE'S PRIME CUT | Augie's Prime Cut, Inc. | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2018-04-19 |
| BRODIE'S PUB | Brodie's Pub, Inc. | 3262 East Main Street, Mohegan Lake, NY 10547 | 2018-03-01 |
| ANGELO'S | Angelo's Pizza & Pasta of Mohegan Lake Inc | 1805 East Main Street, Mohegan Lake, NY 10547 | 2012-09-05 |
| SUBWAY | C & G Patel Inc | 1769 East Main Street, Mohegan Lake, NY 10547 | 2015-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).