AUGIE'S PRIME CUT (Health Operation# 690249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 690249 |
| Operation Name | AUGIE'S PRIME CUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3436 Lexington Avenue Mohegan Lake NY 10547 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | AUGIE'S PRIME CUT, INC. |
| Permitted Operator Name | AUDREY HOCHROTH |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Measured hot/cold holding temperatures adequate at this time, shellfish in cold holding observed with tags on product, tags observed held for 90 days minimum as required. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate, shellfishin cold holding observed with tags, tags bserved retained 90 days minimum as required at this time. Main bar under renovation/remodeling at this time - as discussed with operator, new ice machine and ice chest must be indirectly wasted; all surface to be washed/sanitized upon completion of renovation/prior to opening for service. |
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| Date: 2017-03-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No bare hand contact observed, other red items cited on previous inspection report not observed at this time. Notice of Hearing case # PHP-6805-17-MK-JQD8-FSE and Mail In Waiver of Formal Hearing issued to operator at this time re: bare hand contact violation observed during 3/7/2017 inspection. Check for $250 fine (ck# 2181) recieved at this time. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish in cold holding observed with tags attached, tags retained 90 days minimum as required. Operator informed Notice of Hearing to be issued re: bare hand contact with ready-to-eat food, waiver of formal hearing to be considered pending reinspection on 3/10/2017 |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish tags kept with product in cold holding, tags retained 90 days minimum as required. |
||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection observed corrected at this time. | ||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish with tags in cold holding, retained 90 days minimum as required. Reinspection for compliance on or around 3/29/2016. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3436 LEXINGTON AVENUE |
| City | MOHEGAN LAKE |
| State | NY |
| Zip | 10547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S PRIME CUT OF WESTCHESTER | Augies Prime Cut of Westhcester Inc. | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2018-12-11 |
| KOH-I-NOR | Koh-i-nor Restaurant Inc | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2007-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRODIE'S PUB | Brodie's Pub, Inc. | 3262 East Main Street, Mohegan Lake, NY 10547 | 2018-03-01 |
| MOHEGAN DELI | Eli Deli Inc. | 1969 East Main Street, Mohegan Lake, NY 10547 | 2018-02-26 |
| NEW HUNAN HOUSE CHINESE KITCHEN | Xiao Bin Huang | 1950-10 East Main Street, Mohegan Lake, NY 10547 | 2017-10-20 |
| HACIENDA SAUZA | La Casucha Ltd | 3258 East Main Street, Mohegan Lake, NY 10547 | 2014-03-27 |
| WILD FUSION | Wild Fusion 1 Inc. | 1922 East Main Street, Mohegan Lake, NY 10547 | 2018-11-16 |
| MOHEGAN LAKE DONUTS | Mohegan Lake Donuts LLC | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-02-23 |
| MOHEGAN LAKE DONUTS - FROZEN DESSERT | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-01-24 | |
| CAFE PIZZAZZ | Barone Foods Inc | 1859 East Main Street, Mohegan Lake, NY 10547 | 2015-05-15 |
| DIEGOS DELI, B.B.Q. & CATERING | Diegos Deli, B.b.q. & Catering Corporation | 1859 East Main Street, Mohegan Lake, NY 10547 | 2013-01-14 |
| ANGELO'S | Angelo's Pizza & Pasta of Mohegan Lake Inc | 1805 East Main Street, Mohegan Lake, NY 10547 | 2012-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).