BOONES HILLSIDE BBQ INC (Health Operation# 969006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 969006 |
| Operation Name | BOONES HILLSIDE BBQ INC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3997 Lower Mountain Road Lockport NY 14094 |
| Municipality | CAMBRIA |
| County | NIAGARA |
| Permitted Corporation Name | BOONES HILLSIDE BBQ INC |
| Permitted Operator Name | ADAM BOONE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315000 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Notes- all hot holds greater than 140dF, all cold holds less than 45dF, digital food testing thermometer available andd accurare, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash stations okay, mop sink okay, prep sink okay, dry storage okay, dish machine okay, sanitizer 100ppm Cl, bathrooms okay, permit posted, choke poster posted, CPR kit available Reviewed dented can policy Reviewed cooling requirements and guidelines for proper cooling. All food cooling on site done properly. Possible HACCP to confirm proper cooling procedures in the future. |
||
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Outside Coolers/Storage/Bar: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Dye Check Started Note: Appliction, Fee, Proofs of Insurance due by 8/31/2018 to avoid 50% late fee Note: Non-Operational Inspection Note: Violations on previous reports corrected Note: Someone is usually here prepping by noon...even on days open at 3:00 PM. Go around to smoker deck. | ||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hot holds- brisket- 155oF, pork - 160oF, mash potatoes- 160oF. flip top cooler- sliced tomoatoes - 41oF. accurate digital thermometer available, gloves available, hair properly restrained, all cooler under 45oF, all freezers ok, handwash sink ok, high temp dish machine properly sanitizing per inspector's test strip, 3 bay sink ok, santizing spray bottle with paper towels at 100ppm ok, rest rooms ok, bar area ok, peemit posted cpr kit ok. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection Food thermometers accurate and available, hot holds are all >140°F Coolers and cold holds are all <45°F and thermometers are in place Hair is restrained, hand barriers are used Hand wash stations ok, food rinse sink is indirectly draining, mop sink has back flow preventer per plumber's receipt High temp. dish machine ok, 3 bay sinks at bar and kitchen are available if needed(wash, rinse, sanitize, air dry) Quat sanitizer at ~200ppm in spray bottle with single use towels Choking poster, cpr kit sign, permit all posted in public view Restrooms ok Ran dye down the hand wash sink and mop sink in the kitchen-no surface dye or odor detected today | ||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 3997 LOWER MOUNTAIN ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).