Sandy's on the Green (Health Operation# 956179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 956179 |
| Operation Name | Sandy's on the Green |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
862 Hayford Road Champlain NY 12919 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted Corporation Name | Sandy's Deli Inc. |
| Permitted Operator Name | Carolyn Reid |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095400 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement. Great improvement from last inspection, thank you. Discussed risk control plans with the operator. |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Last Resort | Sandy's Deli Inc. | 90 Montgomery Street, Rouses Point, NY 12979 | 2017-10-13 |
| Street Address | 862 Hayford Road |
| City | Champlain |
| State | NY |
| Zip | 12919 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| North Country Golf Club | North Country Golf Club, Inc. | 862 Hayford Road, Rouses Point, NY 12979 | 2015-07-09 |
| It's All Good | Raymond Beebe | 862 Hayford Road, Champlain, NY 12919 | 2016-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Jreck Subs - Champlain | Garceau's Auto Sales, Inc. | 15 Church Street, Champlain, NY 12919 | 2018-09-14 |
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| Head Start Program- Champlain | Head Start Program-champlain · Jceo, Inc. | 491 State Route 11, Champlain, NY 12919 | 2018-03-23 |
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| Three Steeples Untd Methodist Church Food Servic | Three Steeples United Methodist Church | 491 State Route 11, Champlain, NY 12919 | 2018-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).