VFW Post #1418
Vfw Post 1418 · The Great Chazy River Memorial Post 1418 Vfw


Address: 600 St. Johns Road, Champlain, NY 12919

VFW Post #1418 (Health Operation# 268714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 268714
Operation Name VFW Post #1418
Food Service Description Food Service Establishment - Restaurant
Facility Address 600 St. Johns Road
Champlain
NY 12919
Municipality CHAMPLAIN
County CLINTON
Permitted DBA VFW Post 1418
Permitted Corporation Name The Great Chazy River Memorial Post 1418 VFW
Permitted Operator Name VFW Post #1418
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 095400

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. There is a new Commander at this post and he has many plans to update and improve the facility. Since last year's inspection the walk in cooler has new cooling unit and a new ceiling. New lighting has also been installed in the walk in cooler. The commander also told me that the hood above fryers and grill is going to be replaced in 2 weeks. There are also plans to replace the ceiling throughout the kitchen. These improvements will be dependent on grants that the VFW is trying to obtain.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Very clean and well organized kitchen.
Date: 2015-10-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-01-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-30 Type: Inspection Violations: critical, noncritical
Date: 2007-08-29 Type: Inspection Violations: critical, noncritical
Date: 2006-08-30 Type: Inspection Violations: critical, noncritical
Date: 2005-11-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 600 St. Johns ROAD
City Champlain
State NY
Zip 12919

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).