Champlain K of C
Champlain Catholic Mens Club, Inc.


Address: 3 Oak Street, Champlain, NY 12919

Champlain K of C (Health Operation# 269007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 269007
Operation Name Champlain K of C
Food Service Description Food Service Establishment - Restaurant
Facility Address 3 Oak Street
Champlain
NY 12919
Municipality CHAMPLAIN
County CLINTON
Permitted DBA Champlain K of C
Permitted Corporation Name Champlain Catholic Mens Club, Inc.
Permitted Operator Name Marty Picard
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 092100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 1) No violations were observed during the inspection. 2) Menu: turkey, mashed potatoes, stuffing, green beans, corn, cranberry sauce and apple crisp. 3) A total of 16 turkeys weighing 15 - 20 lbs each were cooked to greater than 170 F the day before. Six volunteers were present to de-breast the turkeys and placed them in the walk-in cooler. It was recommended that temperature logs be completed and monitored in the future to ensure cooling curves are being met. The remainder of the meal was cooked and served the day of the event. The turkey was reheated to greater than 165F. 4) All hot held items were greater than 140F, and all cold held items were less than 45F.
Date: 2016-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Kitchen and bar area are very clean and organized. Facility is using a chest freezer with bagged ice in place of the ice machine because of the frequent boil water orders associated with the Champlain water project. No food service was occurring at time of inspection.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Turkey, stuffing and green bean casserole cooked to greater than 165° F and will be served within 2 hours. All left overs will be discarded at the end of the event.
Date: 2013-10-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-10-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-12-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-12-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-12-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2005-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 3 Oak STREET
City Champlain
State NY
Zip 12919

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BISCUITS BAKERY, LLC. Ron Tefft 3 Oak Street, Corinth, NY 12822 2018-12-07
WATERLOO SUMMER PLAY PROGRAM SUMMER FEED 3 Oak Street, Waterloo, NY 13165 2018-07-06
Narrowsburg Bar & Grill DBA The Village P Narrowsburg Bar and Grill Inc. 3 Oak Street, Narrowsburg, NY 12764 2010-02-08
Narrowsburg Bar and Grill Inc. Richard Brautigam 3 Oak Street, Narrowsburg, NY 12764 2008-02-11

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Jreck Subs - Champlain Garceau's Auto Sales, Inc. 15 Church Street, Champlain, NY 12919 2018-09-14
Pizza Plus Michael Brunell 886 State Route 11, Champlain, NY 12919 2018-06-20
Paljor Rabgyal Sonam Dhargyal 876 Champlain Street, Champlain, NY 12929 2015-12-11
Dunkin Donuts - Champlain M & W Foods, Inc. 1038 State Route 11, Champlain, NY 12919 2018-11-20
McDonald's Restaurant - Champlain Mcdonalds Restaurant-champlain · Micar Group LLC 1044 State Route 11, Champlain, NY 12919 2018-10-26
Papa Johns's Pizza - Champlain Tawrazza Ltd. 1038 State Route 11, Champlain, NY 12919 2015-12-02
McDonald's - Champlain Frozen Desserts Micar Group LLC 1044 State Route 11, Champlain, NY 12919 2013-02-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).