Pizza Plus (Health Operation# 554726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 554726 |
| Operation Name | Pizza Plus |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
886 State Route 11 Champlain NY 12919 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted Operator Name | Michael Brunell |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092100 |
| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Comment: Today's inspection did indicate the operator has made a concerted effort to clean facility surfaces and set up a routine cleaning regiment. Also, all the nonfood service related items that were present in the food prep area that impede cleaning, were gone. Lighting fixtures were also repaired and utilized. I am sure the improved condition will be observed in next years inspection. |
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| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Comment: There was no ice available to calibrate and verify accuracy of food probe thermometer. Operator's thermometer was comparable to inspector's when checked in solution. Inspection occured with operator's son Matt present. It did appear that there had been some cleaning and removal of unneccessary articles from food service facility since the last inspection. Much of the food prep surfaces and walls, floor and ceiling throughout facility are not smooth, sealed and easily cleanable. There are multiple lighting fixtures set up throughout both front and back prep rooms but, many of them are not functional. Lighting in food prep areas should be 30 foot candles. Lighting where food is stored should be 20 foot candles. Also, there are still articles present in kitchen and back prep room that are not used to prepare food or maintain the facility. The presence of these items hinders easy cleaning. The Permit will not be issued to the future operator until surfaces of the food service facility have finished construction and there is proper lighting. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: It was apparent during the inspection that the sanitary condition of this food service has not improved at all since the 7/25/17 inspection. The Operator did clean the stainless steel wall over the three bay sink. However, other than that, it appears there has been very little effort made to clean facility on a routine basis and comply with the NYS Subpart 14-1 Sanitary Code requirements. Facility was initially inspected last year on 4/19/17 as result of a complaint filed with the Health Department about the filth observed in the facility by a customer. Facility was then reinspected on 5/23/17 and again on 7/25/17. During each of those inspections there was no food being prepared. Sanitation violations were the only issues cited. Operator was made aware of the sanitary issues and the need for cleaning, with very little effort made for improvement. |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: Re-inspection was the result of a marginally satisfactory re-inspection (Grade "C") that was conducted on May 23, 2017. Some items were addressed since the last inspection. New bulbs and lighting sheilds were installed in the front kitchen. Much of the clutter that was found throughout the facility was removed. New tile counter top was placed over inactive prep cooler where food prep occurs. However, routine cleaning is still not happening. At least the degree of cleaning required to be compliant with the Sanitary Code. Operator must develop and implement a routine cleaning regiment to be in compliance with Subpart 14-1 Food Service Sanitary Code. The facility will be inspected once more before the end of the operating year to verify food prep area is clean and sanitary. All violations must be corrected or enforcement action will be taken. |
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| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comment: The previous inspection was also involved a complaint submitted to the Health Department related to the sanitary condition of the food service facility. That inspection did verify those concerns. Though there was some improvement since the 4/19/7 inspection, this inspection does indicate cleaning is not part of routine food service operations. Lighting is poor and the facility does have a large concentration of articles not related to food preparation that impede cleaning. There has not been a significant improvement since the previous inspection. With 12 Sanitary Violations cited, the inspection rating is a "C" which requires a re-inpection within 60 to 90 days. If there is no significant improvement enforcement action will be taken. Operator needs to remove items not necessary for food preparation from kitchen; execute a deep cleaning of entire facility and implement a routine cleaning regiment to ensure a sanitary food prep setting at all times. |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All food items in coolers are temping below 45F. And coolers all have working ambient thermometers. Back kitchen door is open but screened. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Unsheilded lighting from previous inspection were removed. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PLUS | Jonna Hicks | 5 Main Street, Camden, NY 13316 | 2018-07-20 |
| PIZZA PLUS | Monticello Pizza Inc | 347 East Broadway, Monticello, NY 12701 | 2016-08-31 |
| Pizza Plus | Pizza Plus, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2019-02-15 |
| PIZZA PLUS | Z&s Ventures Inc | 15 Village Avenue, Elmont, NY 11003 | 2018-02-28 |
| PIZZA PLUS | Pizza Plus | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2017-08-08 |
| PIZZA PLUS | Tj Riders Inc. | 16043 Ny 22, Stephentown, NY 12168 | 2017-03-30 |
| PIZZA PLUS | Charles Pietro | 4809 State Rte 30, Amsterdam, NY 12010 | 2005-12-15 |
| Street Address | 886 State Route 11 |
| City | Champlain |
| State | NY |
| Zip | 12919 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Paljor Rabgyal | Sonam Dhargyal | 876 Champlain Street, Champlain, NY 12929 | 2015-12-11 |
| Jreck Subs - Champlain | Garceau's Auto Sales, Inc. | 15 Church Street, Champlain, NY 12919 | 2018-09-14 |
| Patriot Pub | Shawnn Lushia | 1149a Main Street, Champlain, NY 12919 | 2013-10-18 |
| St. Mary's Academy Cafeteria | St. Mary's Academy | 1129 Route 9, Champlain, NY 12919 | 2011-10-25 |
| Champlain K of C | Champlain Catholic Mens Club, Inc. | 3 Oak Street, Champlain, NY 12919 | 2018-11-14 |
| Time After Time Reception | Time After Time Reception, LLC | 127 Elm Street, Champlain, NY 12919 | 2015-12-13 |
| Dunkin Donuts - Champlain | M & W Foods, Inc. | 1038 State Route 11, Champlain, NY 12919 | 2018-11-20 |
| McDonald's Restaurant - Champlain | Mcdonalds Restaurant-champlain · Micar Group LLC | 1044 State Route 11, Champlain, NY 12919 | 2018-10-26 |
| Papa Johns's Pizza - Champlain | Tawrazza Ltd. | 1038 State Route 11, Champlain, NY 12919 | 2015-12-02 |
| McDonald's - Champlain Frozen Desserts | Micar Group LLC | 1044 State Route 11, Champlain, NY 12919 | 2013-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).