THE TWISTED OLIVE (Health Operation# 954309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 954309 |
| Operation Name | THE TWISTED OLIVE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
333 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA RESTAURANT CONCEPTS, INC. |
| Permitted Operator Name | ANTHONY LA GAMBINA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations pertaining to the dumpster have been corrected upon inspection on 06/08/2018. Informed kitchen manager before leaving premises that all violations have been corrected. | ||
| Date: 2018-06-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Upon reinspection of the dumpster area in the rear of the Wingate Wyndham Hotel, of which The Twisted Olive Restaurant and Bar rents from the hotel, most violations have been completed. Dumpster lid is finally closed, both 55gal grease drums have lids on and secured by rings. The gate latch is secured by a cable with a locking mechanism. Large debris, cardboard boxes, and some plastic have been removed. However, there is still debris of mulch, dirt, and plastic around dumpster, on ground, that needs to be cleaned up. Spoke with kitchen manager about this and will recheck area for completion.Showed manager the area that still needed to be cleaned up |
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| Date: 2018-05-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Fencing is finally secure with a gate latch. Little to no improvement inside dumpster area since last reinspection dated 05/12/2018. This is the third reinspection of this area since the initial inspection dated 04/27/2018. |
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| Date: 2018-05-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed dumpster area condition with employee of bar and restaurant and the hotel manager. Notice To Discontinue Violations handed to both parties along with a listing of violations to correct. Second reinspection of dumpster area since original inspection date of 04/27/2018. |
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| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, reheating procedures ok, gloves ok, hair restraints ok, dry storage ok, walk in cooler and freezer ok, restrooms ok, Reviewed proper concentrations of sanitizer for wiping buckets Application, fee, insurance forms due by the end of the month in order to avoid a late fee |
||
| Date: 2017-12-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Dish machine was 100 ppm cl- low temp. HR 0k, dry storage ok. |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Adding his mobile New York Wood Fired Pizza (F2385)unit to this permit as discussed with Mr. Ecker. Sanitzer is chlorine at ~100ppm Hair restraints worn. Hand Barriers ok. 3-bay sink ok. Hand wash sink ok. Potable water is 20 gal., waste tank is 30 gal. Hose connected is food grade. Cooler and cold holds are <45°F Thermometers ok. | ||
| Date: 2017-06-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All other violations on report dated 5/5/2017 are corrected today. |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 5016611 |
| Entity Name | NIAGARA RESTAURANT CONCEPTS, INC. |
| Initial DOS Filing Date | 2016-09-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NIAGARA RESTAURANT CONCEPTS, INC. |
| DOS Process Address |
333 Rainbow Blvd. Niagara Falls NEW YORK 14303 |
| Street Address | 333 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATANIA | Dominion Restaurants LLC | 333 Rainbow Boulevard, Niagara Falls, NY 14303 | 2019-03-02 |
| WINGATE/FSE | Frank Strangio | 333 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| LA CUCINA DI MAMMA | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-11-07 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| DUEGER'S TENOWON GRILL | Dennis Dueger | 1001 Niagara Street, Niagara Falls, NY 14303 | 2018-10-19 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
Please comment or provide details below to improve the information on THE TWISTED OLIVE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).