LOBSTER REEF, LLC (Health Operation# 953288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 953288 |
| Operation Name | LOBSTER REEF, LLC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2413 Main Street Lake Placid NY 12983 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | LOBSTER REEF, LLC |
| Permitted Operator Name | ROBERT BORDEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Soups were being reheated in the rapid steam unit and were reheated to 165 degrees F within 2 hours. Shellfish tags were on-site and are being maintained for at least 90 days. Only a few chlorine test strips were present on-site and the color comparator was not available. |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot and cold holding temperatures were acceptable. A number of items were being cooled and had cooled to 70 within the required 2 hours. New NSF dishwasher has been installed and was working properly. Thermometer was accurate when calibrated against DOH thermocouple. |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: All food temperatures were within acceptable ranges. Dishwashing practices were discussed with the operator and onsite staff. CPR equipment location sign was provided to operator at time of inspection. Please send operator a copy of the Choking Poster and the Permit to Operate. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURPLE SAIGE TEMPTATIONS | Lobster Reef, LLC | 2509 Main St. Street, Lake Placid, NY 12946 | 2019-02-08 |
| Lumiere Bistro & Wine Bar | Lobster Reef, LLC | 2567 Maiin Street, Lake Placid, NY 12946 | 2006-09-08 |
| Department of State (DOS) ID | 5078497 |
| Entity Name | LOBSTER REEF, LLC |
| Initial DOS Filing Date | 2017-02-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LOBSTER REEF, LLC |
| DOS Process Address |
72 Oneida Ave Lake Placid NEW YORK 12946 |
| Street Address | 2413 Main STREET |
| City | Lake Placid |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).