PURPLE SAIGE TEMPTATIONS
Lobster Reef, LLC


Address: 2509 Main St. Street, Lake Placid, NY 12946

PURPLE SAIGE TEMPTATIONS (Health Operation# 977122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.

Business Overview

NYS Health Operation ID 977122
Operation Name PURPLE SAIGE TEMPTATIONS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2509 Main St. Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Corporation Name LOBSTER REEF, LLC
Permitted Operator Name ROBERT BORDEN
Permit Expiration Date 11/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-10-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Note: The newly constructed bathroom is not completely finished yet, as the sheetrock has not been taped and sealed.
Date: 2018-05-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. The operator and the inspector discussed upcoming renovations that will take place in the establishment and requested that the operator provide our office with detailed plans as soon as possible.
Date: 2017-12-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LOBSTER REEF, LLC Robert Borden 2413 Main Street, Lake Placid, NY 12983 2018-09-07
Lumiere Bistro & Wine Bar Lobster Reef, LLC 2567 Maiin Street, Lake Placid, NY 12946 2006-09-08

NYS Corporation Registration

Department of State (DOS) ID 5078497
Entity Name LOBSTER REEF, LLC
Initial DOS Filing Date 2017-02-01
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name LOBSTER REEF, LLC
DOS Process Address 72 Oneida Ave
Lake Placid
NEW YORK 12946

Office Location

Street Address 2509 MAIN ST. STREET
City LAKE PLACID
State NY
Zip 12946

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).