MAURA'S KITCHEN OF MILLBROOK (Health Operation# 948485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 948485 |
| Operation Name | MAURA'S KITCHEN OF MILLBROOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Alden Place Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | MAURA'S KITCHEN OF MILLBROOK, LLC |
| Permitted Operator Name | MAURA LETIZIA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Adequate temperatures observed during inspection: Prep cooler low boy raw salmon 41F, walk-in cooler beef chili 37F, hot held soup 156F. |
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| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-05-23 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: French onion soup 178 degrees F, 36 degrees ambient in walk-in, 200 ppm Cl2 sanitizer, 100 ppm Cl2 dishwasher rinse |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Beans in steam table 161 degrees F, walk-in ambient temperature 38 degrees F, sanitizer in bucket 100 ppm Cl2 |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: French onion soup 165 degrees F, cheesecake 41 degrees F, dishwasher 50 ppm cl2, sanitizer 50 ppm Cl2 Seal on ice machine from previous inspection has been corrected. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4946748 |
| Entity Name | MAURA'S KITCHEN OF MILLBROOK, LLC |
| Initial DOS Filing Date | 2016-05-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOSHUA E, MACKEY, ESQ. |
| DOS Process Address |
3208 Franklin Ave. Millbrook NEW YORK 12545 |
| Street Address | 18 ALDEN PLACE |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCELLO'S RESTAURANT | Nunzio Incorvaia | 18 Alden Place, Millbrook, NY 12545 | 2012-03-13 |
| THE MILLBROOK CARRIAGE HOUSE | Anjuni Corp | 18 Alden Place, Millbrook, NY 12545 | 2010-05-18 |
| MILLBROOK CARRIAGE HOUSE CATERING | Anjuni Corp | 18 Alden Place, Millbrook, NY 12545 | 2010-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALDEN PLACE ELEMENTARY | Millbrook Central School District | 41 Alden Place, Millbrook, NY 12545 | 2018-12-07 |
| FOUNTAINS AT MILLBROOK | Deborah Slocum | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| FOUNTAINS AT MILLBROOK CAFE | The Fountains Operating Co. (ny), Inc. | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| CHARLOTTE'S RESTAURANT | Charlotte's Catering Corp | 4258 Route 44, Millbrook, NY 12545 | 2018-12-05 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| LYALL MEMORIAL FEDERATED CH | Thomas Fiet | 30 Maple Avenue, Millbrook, NY 12545 | 2018-10-18 |
| DUTCHESS DAY SCHOOL | Mary De Gennaro | 415 Route 343, Millbrook, NY 12545 | 2018-10-15 |
| MILLBROOK HIGH SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).