MILLBROOK CAFE
The Millbrook Cafe, Inc.


Address: 3288 Franklin Avenue, Millbrook, NY 12545

MILLBROOK CAFE (Health Operation# 274101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 274101
Operation Name MILLBROOK CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3288 Franklin Avenue
Millbrook
NY 12545
Municipality WASHINGTON
County DUTCHESS
Permitted Corporation Name THE MILLBROOK CAFE, INC.
Permitted Operator Name IGOR KOWALCZYK
Permit Expiration Date 01/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136900

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Two door True reach in: raw beef 42F. Two door Traulsen reach in: cut pineapple 42F. One door kitchen reach in: lettuce 44F. Front area: small bain marie: top - sliced cucumber 40F, bottom - cut lemon 38F. Large bain marie: top - sliced tomato 36F, bottom - 43F. Hot hold: french onion soup 161F, rice 145F. Dishwasher sanitizer at 100 ppm chlorine solution.
Date: 2018-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: French onion soup hot holding at 155 degrees F, Veg soup in 2 door 42 degrees F, dishwasher sanitizer at 50 ppm Cl2
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 148°F rice in steam table, 180°F cream soup in steam table,french onion soup in 2 door cooler 42°F, 100 ppm dishwasher Cl2, glove use observed Note: Signatures of inspector and operator are reversed
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: French onion soup 167°F, tuna front cooler 36°F, dishwasher 50 ppm rinse Note: inspector and received by signatures are switched on form
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Rice 41°F double door cooler, Chicken soup 156°F, dishwasher 100 ppm Cl2
Date: 2016-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Food thermometer and cooler thermometers obtained, violations resolved.
Date: 2016-03-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: True cooler split pea soup 39°F, tuna salad 40°F, Split pea soup 170°F, dishwasher final rinse 50 ppm.
Date: 2015-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 3C Observed food service worker slicing celery for potato salad without gloves; when interviewed the worker also admits to handling the onions and potatoes also with bare hands while prepping:corrected: Proper glove use discussed, potato salad items voluntarily discarded
Date: 2011-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 3288 FRANKLIN AVENUE
City MILLBROOK
State NY
Zip 12545

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).