DUTCHESS DAY SCHOOL (Health Operation# 274100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 274100 |
| Operation Name | DUTCHESS DAY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
415 Route 343 Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Operator Name | MARY DE GENNARO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tomato soup 165 degrees F, Salsa 41 degrees F in 2 door, American cheese 40 degrees F in WIC, Dishwasher rinse 180 degrees F, sanitizer bucket 100 ppm sanitizer | ||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk-in tuna 40°F, yogurt at breakfast bar 44°F, sanitizer bucket 200 ppm Cl2, dishwasher rinse 180°F glove use observed | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: potato salad 43°F traulsen 2 door, sanitizer 200ppm Cl2, dishwasher rinse 180°F,chicken enchilada soup 192°F. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler cheese 39 degrees F, Taco meat 185 degrees F, dishwasher rinse 185 degrees F, sanitizer bucket in kitchen 200 ppm cl2. Spoke to Kitchen staff and Ms. Hathaway regarding illness and family style dining. Additonal measures to prevent illness during outbreaks must be instituted. Kitchen staff shall be informed if any illness levels are elevated so they can take appropriate precautions. Dutchess County Department of Behavorial and Community Health shall also be informed if an illness outbreak above normal baseline levels is occuring. |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Traulssen cooler chick peas 44°F, walk-in cooler tuna 36°F, Pea soup 186°F, dishwasher rinse at 182 °F, bleach buckets 100-200 ppm. | ||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-05-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 415 ROUTE 343 |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALDEN PLACE ELEMENTARY | Millbrook Central School District | 41 Alden Place, Millbrook, NY 12545 | 2018-12-07 |
| MILLBROOK HIGH SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
| MILLBROOK MIDDLE SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| LYALL MEMORIAL FEDERATED CH | Thomas Fiet | 30 Maple Avenue, Millbrook, NY 12545 | 2018-10-18 |
| BABETTE'S KITCHEN MARKET | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| CHINA - TOKYO RESTAURANT | Yang's China Kitchen Inc | 3292 Franklin Avenue, Millbrook, NY 12545 | 2018-09-17 |
| AURELIA | Padu LLC | 3299 Franklin Avenue, Millbrook, NY 12545 | 2017-04-05 |
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
Please comment or provide details below to improve the information on DUTCHESS DAY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).