FOUNTAINS AT MILLBROOK (Health Operation# 274925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 274925 |
| Operation Name | FOUNTAINS AT MILLBROOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
79 Flint Road Millbrook NY 12545 |
| Municipality | UNION VALE |
| County | DUTCHESS |
| Permitted Operator Name | DEBORAH SLOCUM |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136700 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler: sliced tomatoes just placed in cooler 48F, milk 41F, chicken salad 40F. Two door Traulsen dessert cooler: berry mix 38F. Two door Traulsen meat cooler: raw salmon 34F. Two door Continental cooler: tartar sause 42F. Dishwasher final rinse: 187F. Wiping cloths in 200ppm quat solution. | ||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler: raw chicken 38F, cut tomatoes 42F. trautsen 2 door reach in: choc. pudding 39F, fruit salad 39F. continental two door reach in: apple sauce 43F, cut tomatoes 43F. trautsen two reach in: top - raw pork 36F, bottom - raw chicken 31F. wiping rags in 200ppm quat solution, rinse solution in 3-bay 200ppm quat. Dishwasher final rinse 187F. | ||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door reach in by dishwasher blue cheese dressing 42F; two door reach in prep area fruit salad 38F; walk in cooler sliced tomatoes 39F; one door split reach in raw chicken 37F; cold holding egg salad 43F; steam table minestrone soup 185F; rice 147F.. Dishwasher final rinse 183F. Wiping cloths in 400 ppm quat solution. | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door reach in by dishwasher tartar sauce 41F; two door reach in prep area cranberry sauce 41F; walk in cooler sliced tomatoes and basil 39F; one door split reach in raw chicken 37F; cold holding egg salad 43F; steam table fried chicken 178F; mixed vegetables 156F; potatoes 167F. Dishwasher final rinse 180F. Wiping cloths in quat solution. | ||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Serving line braised beef 194F; baked potato 183F; cole slaw 40F; ham salad 39F, sliced tomato 39F; sliced lemon 42F; two door stainless steel reach in near dishwasher blue cheese 42F; two door stainless steel reach in prep area fruit salad 41F; walk in cooler diced ham (diced today) 44F; mashed potato 39F; dishwasher final rinse 195F; wiping cloths in quat solution.of 400 ppm, three bay sink quat solution of 400 ppm. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding soup 153F, ham 162F, cabbage 147F, rice 157F, potato wedges 168F; hot holding on stove cooked burgers 169F; cold holding in ice bath sliced tomato 39F, cooked vegetables 41F; salad two door reach in cottage cheese 40F; dessert two door reach in chocolate pudding 39F; walk in cooler deli ham 39F; dishwasher final rinse 180F; wiping cloths in quat sanitizing solution. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken 43F, chopped tomato 40F; 2 door reach in desert cooler frout salad 38F; 2 door reach on salad cooler tartar sauce 42F; split one door cooler carmalized onion 42F; soup in ice bath 155F; dishwasher final rinse 182F wiping cloths in Quat solution of 200ppm. | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler meat sauce 40F; 2 door reach in cooler thousand island dressing 38F; wiping cloths in quat solution of 400ppm; hand wash sink adequate; dishwasher wash cycle 161F rinse cycle 195F. | ||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 79 FLINT ROAD |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUNTAINS AT MILLBROOK CAFE | The Fountains Operating Co. (ny), Inc. | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALDEN PLACE ELEMENTARY | Millbrook Central School District | 41 Alden Place, Millbrook, NY 12545 | 2018-12-07 |
| FOUNTAINS AT MILLBROOK CAFE | The Fountains Operating Co. (ny), Inc. | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| CHARLOTTE'S RESTAURANT | Charlotte's Catering Corp | 4258 Route 44, Millbrook, NY 12545 | 2018-12-05 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| LYALL MEMORIAL FEDERATED CH | Thomas Fiet | 30 Maple Avenue, Millbrook, NY 12545 | 2018-10-18 |
| DUTCHESS DAY SCHOOL | Mary De Gennaro | 415 Route 343, Millbrook, NY 12545 | 2018-10-15 |
| MILLBROOK HIGH SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
| MILLBROOK MIDDLE SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
Please comment or provide details below to improve the information on FOUNTAINS AT MILLBROOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).