MILLBROOK DINER (Health Operation# 372884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 372884 |
| Operation Name | MILLBROOK DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3226 Franklin Avenue Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | MILLBROOK DINER INC |
| Permitted Operator Name | ATHANASIOS THEODOROPOULOS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Steam table: chicken soup 178F, brown gravey 174F. Cook area bain marie: top - sliced cheese 44F, cole slaw 44F, bottom - sliced tomatoes 38F. Two door counter height reach in: tuna salad 39F. One door reach in: cooked turkey breast 36F. Whole cooked potatoes covered in bin on counter, staff states these were cooked about half an hour earlier and are cooling to slice for hash browns: 87F, observed staff cutting potatoes a few minutes later. Salad bain marie: top - cut tomatoes 40F, bottom - balsamic dressing 44F. Basement area: walk in cooler: raw chicken 37F, musaka 40F. Front counter area: cooler on right side glass top - half and half 46F, moved to cooler below, bottom reach in - milk 41F. Left side cooler glass top - rice pudding 41F, bottom reach in - cut lemons 41F. Dessert cooler: carrot cake 41F. Wiping cloths in 200 ppm chlorine solution, dishwasher final rinse 100 ppm chlorine solution. Observed food items in walk in cooler as wellas other coolers are covered as required, eggs are stored in cooler with no food items below them. Glove use observed. |
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| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-04-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chili in steam table at 153 degrees F, mac n cheese 37 degrees F in 2 door traulsen cooler, cooked potatoes 38 degrees F in walk-in cooler, dishwasher sanitizer 100 ppm cl2, sanitizer bucket 200 ppm cl2, glove use observed |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Chili 38 degrees F in walk-in, chili in steam table 160 degrees F, mac n cheese 39 degrees F in leader cooler,dishwasher rinse 50 ppm Cl2, sanitizer bucket 200 ppm Cl2. This department highly recommends obtaining a digital probe thermometer. All thermometers should be calibrated on a regular basis to ensure proper function. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All prior violations have been corrected except for the 8a listed above. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chicken noodles soup 157 degrees F, Ham 40 degrees F, sanitizing bucket 100ppm, dishwasher 100ppm. |
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| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher rinse 100ppm, chili 161 degrees F, sliced tomatoes B/M 40 degrees F, salsa 37 degrees F kitchen Leader Cooler. |
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| Date: 2015-12-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 3226 FRANKLIN AVENUE |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOURMET TO GO CATERERS | A & D Goldenticket Inc | 3267 Franklin Avenue, Millbrook, NY 12545 | 2017-04-04 |
| MILLBROOK R&B BAR | Thomas Zengen | 3264 Franklin Avenue, Millbrook, NY 12545 | 2014-06-25 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| BABETTE'S KITCHEN MARKET | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| CHINA - TOKYO RESTAURANT | Yang's China Kitchen Inc | 3292 Franklin Avenue, Millbrook, NY 12545 | 2018-09-17 |
| MILLBROOK DELI | Gonz LLC | 3281 Franklin Avenue, Millbrook, NY 12545 | 2018-02-02 |
| ELM DRIVE ELEMENTARY | Millbrook Central School District | 12 Elm Drive, Millbrook, NY 12545 | 2018-01-19 |
| AURELIA | Padu LLC | 3299 Franklin Avenue, Millbrook, NY 12545 | 2017-04-05 |
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).