EL GUACAMOLE MEXICAN GRILL HP
El Guacamole Mexican Grill, Inc.


Address: 4290 Albany Post Road, Hyde Park, NY 12538

EL GUACAMOLE MEXICAN GRILL HP (Health Operation# 947978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.

Business Overview

NYS Health Operation ID 947978
Operation Name EL GUACAMOLE MEXICAN GRILL HP
Food Service Description Food Service Establishment - Restaurant
Facility Address 4290 Albany Post Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name EL GUACAMOLE MEXICAN GRILL, INC.
Permitted Operator Name LESLIE GARCIA
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2019-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violations from previous inspection addressed. No improper cooling observed.
Date: 2019-02-19 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used
Comments: All cold and hot holding equipment temperatures found acceptable.
Date: 2018-12-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Other violations observed on last inspection were corrected.
Date: 2018-09-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures checked in all refrigeration and all hot holding and besides the refried beans cited above, all temperatures were code compliant.
Date: 2018-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on prior inspection were corrected or not observed.
Date: 2018-05-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food temperatures were checked in up-right reach-in cooler, walk-in cooler and table-top hotwater/steam unit and all were code compliant.
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures observed: raw chicken in prep cooler at 42 F; ground beef in table-top unit at 199 F; cooked beans in walk-in cooler at 45 F.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures: salsa in prep cooler at 43 F; rice in hot hold at 187 F; ground beef in walk-in cooler at 42 F.
Date: 2017-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on previous inspection were corrected.
Date: 2017-02-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures obtained: Shredded chicken in water bath at 192 F; Guacamoli in prep cooler at 41 F; Chicken stock in walk-in cooler at 37 F.
Date: 2016-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: previous violations corrected
Date: 2016-11-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL GUACAMOLE MEXICAN GRILL El Guacamole Mexican Grill, Inc. 7795 South Main Street, Pine Plains, NY 12567 2018-09-11

Office Location

Street Address 4290 ALBANY POST ROAD
City HYDE PARK
State NY
Zip 12538

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).