HYDE PARK PIZZERIA (Health Operation# 659256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 659256 |
| Operation Name | HYDE PARK PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4290 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | HYDE PARK PIZZERIA CORP |
| Permitted Operator Name | TED VANIKIOTIS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-01-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Other violations cited on prior inspection were corrected or not observed. Observed TPHC accounting system in use. |
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| Date: 2018-12-05 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cases of raw eggs stored in walk-in cooler over wrapped heads of lettuce used for salads. Also container of raw chicken stored on shelf next to salad in walk-in cooler. - All raw eggs and raw chicken relocated to bottom shelf in cooler |
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| Date: 2018-11-01 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Operator must attend an informal hearing with DCBCH. Date of hearing to be scheduled. |
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| Date: 2018-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited walk-in cooler is working as it should, all foods in walk-in cooler were less than 45 F. All other previously cited violations were corrected or not observed in violation. | ||
| Date: 2018-04-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in cooler previously cited appears to be working as it should, all foods in cooler are at or below 41 F. In addition, foods in newly installed low boy are at or below 42 F. | ||
| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures obtained: stock in walk-in cooler at 40 F; ham in walk-in cooler at 40 F; salsa in prep cooler at 36 F. |
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| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Meatballs on stove at 151 F; ham in walk-in at 41 F; chesse in low boy cooler at 45 F. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Reinspection in 2 to 3 days. Products in walk in cooler were at cold holding max of 45 F, advised owner to adjust or service walk in cooler so foods are kept at less then 45 F. |
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| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE PARK PIZZA | Hyde Park Pizzeria Corp | 5450 Route 9w, Newburgh, NY 12550 | 2014-10-10 |
| Department of State (DOS) ID | 3527162 |
| Entity Name | HYDE PARK PIZZERIA CORP. |
| Initial DOS Filing Date | 2007-06-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HYDE PARK PIZZERIA CORP. |
| DOS Process Address |
4290 Albany Post Road Hyde Park NEW YORK 12538 |
| Location Name | HYDE PARK PIZZERIA CORP. |
| Location Address |
4290 Albany Post Rd Suite #2 Hyde Park NEW YORK 12538 |
| Street Address | 4290 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| EL GUACAMOLE MEXICAN GRILL HP | El Guacamole Mexican Grill, Inc. | 4290 Albany Post Road, Hyde Park, NY 12538 | 2019-02-22 |
| 2 TASTE FOOD & WINE BAR | 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | 2014-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K-T SUSHI | K-t Sushi + Companies Inc | 4283 Albany Post Road, Hyde Park, NY 12538 | 2018-02-22 |
| DUNKIN' DONUTS (HYDE PARK) | Hyde Park Cafe, Inc. | 3979 Albany Post Road, Hyde Park, NY 12538 | 2018-10-10 |
| MC DONALDS #4265 (HP) | Lee Dee Restaurant Corp | 4258 Albany Post Road, Hyde Park, NY 12538 | 2018-10-05 |
| ANTONELLA'S III | Delli Carp Corp | 4246 Albany Post Road, Hyde Park, NY 12538 | 2018-09-26 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| CROSS ROADS PUB | Cross Roads Pub Inc | 5 West Market Street, Hyde Park, NY 12538 | 2013-01-09 |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| HYDE PARK ROLLERMAGIC | Hyde Park Rollermagic LLC | 4178 Albany Post Road, Hyde Park, NY 12538 | 2016-11-16 |
| QUALITY INN FOOD | 4142 Albany Post Road, Hyde Park, NY 12538 | 2015-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).