EL GUACAMOLE MEXICAN GRILL
El Guacamole Mexican Grill, Inc.


Address: 7795 South Main Street, Pine Plains, NY 12567

EL GUACAMOLE MEXICAN GRILL (Health Operation# 980093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 980093
Operation Name EL GUACAMOLE MEXICAN GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 7795 South Main Street
Pine Plains
NY 12567
Municipality PINE PLAINS
County DUTCHESS
Permitted Corporation Name EL GUACAMOLE MEXICAN GRILL, INC.
Permitted Operator Name LESLIE GARCIA
Permit Expiration Date 01/31/2020
Local Health Department Dutchess County
NYSDOH Gazetteer 136100

Inspection Results

Date: 2018-09-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Small stainless cooler in backroom; 41F between ranch dressing. 2 door Hobart stainless reach in cooler in kitchen: raw meat 43F. Small sandwich cooler in kitchen: 44F red sauce. Hot hold steam table: pulled pork 191F. Rag bucket: 200ppm chlorine.
Date: 2018-07-31 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-05-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food temperatures were checked in up-right reach-in cooler, walk-in cooler and table-top hotwater/steam unit and all were code compliant.
Date: 2018-02-22 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Sanitizing bucket 100 ppm chlorine; Note - each station requires a sanitzing bucket in use; hot water from faucet 128F.
Date: 2018-02-01 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL GUACAMOLE MEXICAN GRILL HP El Guacamole Mexican Grill, Inc. 4290 Albany Post Road, Hyde Park, NY 12538 2019-02-22

Office Location

Street Address 7795 SOUTH MAIN STREET
City PINE PLAINS
State NY
Zip 12567

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).