LOYAL ORDER MOOSE # 904 (Health Operation# 273852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 273852 |
| Operation Name | LOYAL ORDER MOOSE # 904 |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
1273 Route 9g Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | POUGHKEEPSIE LODGE 904 LOOM |
| Permitted Operator Name | CHARLES HAUSSERMANN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures checked in cold holding and all temperatures were cold compliant. |
||
| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on prior inspection were corrected or not observed. | ||
| Date: 2018-11-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All refrigeration was checked and all refrigeration temperatures were code compliant. No hot holding of foods at time of inspection. |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures checked in all refrigeration and all temperatures were code compliant. No cooking or hot holding of foods at time of inspection. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures obtained: milk in reach-in cooler at 41 F; pickles in walk-in cooler at 42 F. |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures obtained: pineaple in walk-in cooler at 44 F; apple sauce in reach-in cooler at 44 F. |
||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on last inspection were corrected and/or not observed. | ||
| Date: 2016-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Olives in reach-in refrigerator at 38 F; apple sauce in walk-in cooler at 38 F. |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures obtained: sour cream in reach in at 38 F, sausage in walk in at 41 F. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1273 ROUTE 9G |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAPEL CORNERS CLUB | The Chapel Corners Club Inc | 1278 Route 9g, Hyde Park, NY 12538 | 2018-10-26 |
| JOE CRISTIANO'S PIZZA | Joe Cristiano's Pizza Corp | 1225 Route 9g, Hyde Park, NY 12538 | 2018-10-09 |
| F D ROOSEVELT HIGH SCHOOL | Hyde Park Central School District | 154 South Cross Road, Hyde Park, NY 12538 | 2018-10-25 |
| COPPOLAS RESTAURANT | John Coppola | 4617 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| EVEREADY DINER | Gus Serroukas | 4184 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| CROSS ROADS PUB | Cross Roads Pub Inc | 5 West Market Street, Hyde Park, NY 12538 | 2013-01-09 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| NORTH PARK ELEMENTARY SCHOOL | Hyde Park Central School District | 1593 Route 9g, Hyde Park, NY 12538 | 2018-10-24 |
Please comment or provide details below to improve the information on LOYAL ORDER MOOSE # 904.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).