COPPOLAS RESTAURANT
John Coppola


Address: 4617 Albany Post Road, Hyde Park, NY 12538

COPPOLAS RESTAURANT (Health Operation# 273849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 273849
Operation Name COPPOLAS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4617 Albany Post Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Operator Name JOHN COPPOLA
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2019-01-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Other violations cited on prior inspection were corrected or not observed.
Date: 2018-12-05 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2018-09-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2018-04-30 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures were checked in refrigeration and hot holding and all temperatures were code compliant.
Date: 2017-12-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Wine sauce in steam table 158degF, butter in outside walk-in cooler 36degF, sliced mushrooms in right prep table lowboy 42degF, cooked breaded eggplant in left prep table lowboy 42degF, sliced ham pizza prep cooler lowboy 37degF, sliced tomato in salad prep cooler lowboy 42degF, american cheese in left indoor walk-in cooler 37degF, cooked potato in right indoor walk-in cooler 40degF, gallon milk jug in creamer fridge 38degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF.
Date: 2017-10-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Other violations cited on previously cited inspection were corrected or not observed.
Date: 2017-09-11 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 4617 ALBANY POST ROAD
City HYDE PARK
State NY
Zip 12538

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EVEREADY DINER Gus Serroukas 4184 Albany Post Road, Hyde Park, NY 12538 2018-12-05
CRANBERRY'S AT TILLEY HALL Cranberry's At Tilley Hall, LLC 1 West Market Street, Hyde Park, NY 12538 2018-12-06
CROSS ROADS PUB Cross Roads Pub Inc 5 West Market Street, Hyde Park, NY 12538 2013-01-09
MEALS ON WHEELS-HYDE PARK Meals On Wheels of Greater Hyde Park #1 Church Street, Hyde Park, NY 12538 2018-12-06
LOYAL ORDER MOOSE # 904 Poughkeepsie Lodge 904 Loom 1273 Route 9g, Hyde Park, NY 12538 2018-11-13
CHAPEL CORNERS CLUB The Chapel Corners Club Inc 1278 Route 9g, Hyde Park, NY 12538 2018-10-26
F D ROOSEVELT HIGH SCHOOL Hyde Park Central School District 154 South Cross Road, Hyde Park, NY 12538 2018-10-25
STONEHEDGE Vohrer Corporation Route 9w, West Park, NY 12493 2018-10-16
JOE CRISTIANO'S PIZZA Joe Cristiano's Pizza Corp 1225 Route 9g, Hyde Park, NY 12538 2018-10-09
HYDE PARK PIZZERIA Hyde Park Pizzeria Corp 4290 Albany Post Road, Hyde Park, NY 12538 2018-12-05

Competitor

Improve Information

Please comment or provide details below to improve the information on COPPOLAS RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).