GRAN RODEO MEXICAN RESTAURANT (Health Operation# 946246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 946246 |
Operation Name | GRAN RODEO MEXICAN RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
390 North Avenue New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | GRAN RODEO MEXICAN RESTAURANT BAR & GRILL CORP. |
Permitted Operator Name | FERNANDO SANABRIA |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: informed owner that liqued items must not be stored on wood shelving. No red violations noted at the time of inspection. All cold holding unit temperatures accurate at this time. Above vilations must be Corrected above violations A.S.A.P |
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Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Owner stated that kitchen ceiling is on work order to be fixed next week. All cold holding unit temperatures accurate at this time. |
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Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violations observed at the time of inspection. All cold holding unit temperatures accurate at this time. Rest of the violations observed previously noted corrected at the time of inspection. |
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Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Please see paper report | ||
Date: 2016-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4933077 |
Entity Name | GRAN RODEO MEXICAN RESTAURANT BAR & GRILL CORP. |
Initial DOS Filing Date | 2016-04-19 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GRAN RODEO MEXICAN RESTAURANT BAR & GRILL CORP. |
DOS Process Address |
390 North Avenue New Rochelle NEW YORK 10801 |
Street Address | 390 NORTH AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).