LU'S GREEN GARDEN
Lu's Green Garden Inc


Address: 3109 Lawson Boulevard, Oceanside, NY 11572

LU'S GREEN GARDEN (Health Operation# 945671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.

Business Overview

NYS Health Operation ID 945671
Operation Name LU'S GREEN GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3109 Lawson Boulevard
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LU'S GREEN GARDEN INC
Permit Expiration Date 03/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2019-01-09 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 9 seats Grade C Permit expires March 2019 FMTC letter issued.
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: FMTC Lo Yeung Kong, expires 3/2018, no: 44079 Grade B Seats 8 Hot water at 3-compartment sink measured at 136 degrees F. Calibrated food product thermometer available at the cook line.
Date: 2016-10-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot water at 3-compartment sink measured at 141 degrees F.
Date: 2016-10-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8G: Raw foods not properly washing prior to serving
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LU'S GREEN GARDEN Lo's Green Garden · Yeung Kong Lo 3109 Lawson Boulevard, Oceanside, NY 11572 2015-07-20

NYS Corporation Registration

Department of State (DOS) ID 4422506
Entity Name LU'S GREEN GARDEN INC.
Initial DOS Filing Date 2013-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AI EN ZHENG
DOS Process Address 3109 Lawson Blvd.
Oceanside
NEW YORK 11572
Location Name LU'S GREEN GARDEN INC
Location Address 3109 Lawson Blvd
Oceanside
NEW YORK 11572

Office Location

Street Address 3109 LAWSON BOULEVARD
City OCEANSIDE
State NY
Zip 11572

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).