SPRING GARDEN (Health Operation# 717928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 717928 |
| Operation Name | SPRING GARDEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2790 A Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SPRING GARDEN OCEANSIDE INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: A. Seats: 8. FMTC: Qiu Fang Chen #44842 ex. November 2018 To register for Food Managers Training Course please visit www.nassaucountyny.gov/fmtc |
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| Date: 2018-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Qiu Fang Chen, expires 11/2018, no: 44842 Seats 8 Grade A |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hand washing sinks stocked with soap & single-use paper towels, signage. Calibrated food product thermometer available at the cook line. Seats 8 Grade A FMTC Qiu Fang Chen, expires 11/2018, no: 44842 |
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| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New NSF-approved food containers have been purchased for use. | ||
| Date: 2017-03-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: FMTC Qiu Fang Chen, expires 11/2018, no: 44842 Seats 8 Grade A |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Qiu Fang Chen, expires 11/2018, no: 44842 Grade A Seats 8 |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-11-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRING GARDEN | Spring Garden of Auburn Corp. | 68 Owasco Street, Auburn, NY 13021 | 2018-08-22 |
| SPRING GARDEN | Spring Garden | 472 Second Avenue, Troy, NY 12182 | 2017-12-13 |
| SPRING GARDEN | Spring Garden Zheng Inc. | 800 Commerce Street, Thornwood, NY 10594 | 2018-10-24 |
| Department of State (DOS) ID | 5198937 |
| Entity Name | SPRING GARDEN OCEANSIDE INC |
| Initial DOS Filing Date | 2017-09-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SPRING GARDEN OCEANSIDE INC |
| DOS Process Address |
2790a Long Beach Rd Oceanside NEW YORK 11572 |
| Location Name | SPRING GARDEN OCEANSIDE INC |
| Location Address |
2790a Long Beach Rd Oceanside NEW YORK 11572 |
| Street Address | 2790 A LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONE HEDZ | Rita's Ices · Valentine's Ices Inc | 2791 Long Beach Road, Oceanside, NY 11752 | 2014-06-26 |
| KAI SUSHI | Sushi Kai Corp. | 2780 Long Beach Road, Oceanside, NY 11572 | 2013-03-01 |
| TASTE OF GREECE | Elias Corp | 2778 Long Beach Road, Oceanside, NY 11572 | 2012-05-17 |
| ALIAS SMITH AND JONES | Isejoan Restaurant Inc | 2863 Woods Avenue, Oceanside, NY 11572 | 2017-12-07 |
| LOVING & LEARNING II | Oceanside Nursery Partners Lp II | 2879 Lower Lincoln Avenue, Oceanside, NY 11572 | 2017-01-18 |
| MIO POSTO RESTAURANT | Mio Posto Restaurant, Inc. | 2757-b Long Beach Road, Oceanside, NY 11572 | 2015-11-20 |
| MITCHELL'S RESTAURANT | Melba Inc | 2756 Long Beach Road, Oceanside, NY 11572 | 2014-12-15 |
| UNION PARK CAFE | Oceanside Grill & Restaurant Inc | 2823 Long Beach Road, Oceanside, NY 11572 | 2013-10-22 |
| BRASSERIE PIERSIL | Black Sea Turkish Restaurant Inc | 2825 Long Beach Road, Oceanside, NY 11572 | 2012-01-10 |
| DOMINO'S PIZZA | Y.p.o. Inc | 2900 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).