LU'S GREEN GARDEN (Health Operation# 569851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2015.
| NYS Health Operation ID | 569851 |
| Operation Name | LU'S GREEN GARDEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3109 Lawson Boulevard Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LO'S GREEN GARDEN |
| Permitted Operator Name | YEUNG KONG LO |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Lo Yeung Kong, expires 3/2018, no: 44079 Grade A Seats 10 |
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| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Lo Yeung Kong, expires 3/2018, no: 44079 Grade E Seats 10 |
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| Date: 2015-07-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-06-29 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LU'S GREEN GARDEN | Lu's Green Garden Inc | 3109 Lawson Boulevard, Oceanside, NY 11572 | 2019-01-23 |
| Street Address | 3109 LAWSON BOULEVARD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
| SUBWAY | Umiya Corp | 3118 Lawson Boulevard, Oceanside, NY 11572 | 2018-01-19 |
| LAWSON PUB | Lawson Pub, LLC | 3112 Lawson Boulevard, Oceanside, NY 11572 | 2014-12-04 |
| LAWSON PIZZA | Big U Enterprises Inc. | 3111 Lawson Boulevard, Oceanside, NY 11572 | 2012-10-23 |
| LAWSON DELI | Rlk Catering | 3116 Lawson Boulevard, Oceanside, NY 11572 | 2012-05-08 |
| DUNKIN DONUTS | Frj Lawson Donuts Inc | 3151 Lawson Boulevard, Oceanside, NY 11572 | 2017-06-21 |
| CARINO'S PIZZA & RESTAURANT | Carino's Pizza Inc | 3143 Lawson Boulevard, Oceanside, NY 11572 | 2017-05-24 |
| DUNKIN DONUTS FD | 3151 Lawson Boulevard, Oceanside, NY 11572 | 2014-07-14 | |
| VFW POST #5199 | Vfw Post 5199 · Vfw Post | 397 Weidner Avenue, Oceanside, NY 11572 | 2013-12-12 |
| BRIGHT STAR COUNTRY DAY SCHOOL | Lori Bader | 3159 Royal Ave, Oceanside, NY 11572 | 2012-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).