ANTONIO'S CHURRASQUEIRA & RODIZIO (Health Operation# 737030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 737030 |
| Operation Name | ANTONIO'S CHURRASQUEIRA & RODIZIO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2455 Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ANTONIO'S AUTHENTIC PIZZERIA & REST INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-10-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC Bruno Silva, expires 5/31/21, no: 48123 Seats 108 Grade A |
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| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score B Permit exp 5/31/18 (owner paid and has not yet received it) FMTC Bruno Silva exp 5/31/21 100 seats |
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| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-03-19 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Must take letter handed to staff. Seats 110 Hot water at 3-compartment sink measured at 140 degrees F. Calibrated food product thermometer available at cook line. Grade C |
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| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-29 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 2455 LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLORIA EXPRESS DELI | El Poyo Canpero Restaurant, Corp. | 142 South Long Beach Road, Rockville Centre, NY 11570 | 2014-03-21 |
| RVC TAP ROOM | Rvc Tap Room In.c | 150 Long Beach Road, Rockville Centr, NY 11570 | 2010-07-10 |
| SUBWAY #31481 | Rvc Sandwiches Inc | 604 Merrick Road, Rockville Centre, NY 11570 | 2018-11-14 |
| DUNKIN DONUTS | Frj Merrick Donuts Inc | 574 Merrick Road, Rockville Centre, NY 11570 | 2018-08-26 |
| BONBINO'S PIZZA RESTAURANT | Double J Double G Inc | 605 Merrick Road, Rockville Centre, NY 11570 | 2017-10-31 |
| OCEANSIDE SD - OCEANSIDE RD ELEMENTARY SCHOOL #5 | Oceanside Union Free School District | 2440 North Oceanside Road, Oceanside, NY 11572 | 2017-05-15 |
| ANTONETTES CLASSICO | Bjla LLC | 509 Merrick Road, Rockville Centre, NY 11570 | 2016-01-27 |
| BRITO DELI GROCERY | Jose Brito | 505 Merrick Road, Rockville Centre, NY 11570 | 2014-12-11 |
| MEALS ON WHEELS @ S NASSAU COMMUNITY | Meals On Wheels-sofa @ New Island · Visiting Nurse Association | 2445 Oceanside Road, Oceanside, NY 11572 | 2014-12-04 |
| PANTRY DINER RESTAURANT | Pantry Diner of R.v.c., Inc. | 525 Merrick Road, Rockville Centre, NY 11570 | 2011-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).