SOUTH MAIN STREET DELI
South Main Street Deli Corp.


Address: 718 Main Street, South Farmingdale, NY 11735

SOUTH MAIN STREET DELI (Health Operation# 944099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 944099
Operation Name SOUTH MAIN STREET DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 718 Main Street
South Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name SOUTH MAIN STREET DELI CORP.
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2018-08-16 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: The operator has been notified that when hot holding foods, temperature is to be maintained at or above 140ºF. Enough hot holding equipment is to be present for the amount of foods requiring hot holding. Foods are not to be kept out at room temperature. Foods being hot held must be kept in the well of the steam table (not next to steam table or stack atop other inserts). Grade: B. Seats: 13. FMTC: Gladis Portillo #44609428 ex. 6/2020
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FMTC - Gladis Portillo 6/2020 Score A - 0/4 Seat#13
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 4660671
Entity Name SOUTH MAIN STREET DELI CORP.
Initial DOS Filing Date 2014-11-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SOUTH MAIN STREET DELI CORP.
DOS Process Address 718 Main Street
Farmingdale
NEW YORK 11735

Office Location

Street Address 718 MAIN STREET
City SOUTH FARMINGDALE
State NY
Zip 11735

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).