TSURU SUSHI ASIAN OYSTER BAR (Health Operation# 927161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 927161 |
| Operation Name | TSURU SUSHI ASIAN OYSTER BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
259 North Central Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | TSURU SUSHI ASIAN OYSTER BAR, INC. |
| Permitted Operator Name | SHAN PING LI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: PHP-7954-19-MK-KAA2-FSE issued for repeat red and blue violations. Re-inspection on 3/12/19,correct all violations immediately. Extermination service provided by Eco Plus Pest Management Plus, last service dates are 1/21 and 2/25/19. Picked up complete FSE permit renewal package and a check for $625. |
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| Date: 2019-02-22 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dropped off incomplete FSE renewal application package and check for $625. Package not signed and missing Workers Compensation and Disability insurance documents. FSE permit expires 3/31/19. Send in complete FSE renewal application as soon as possible. Re-inspection on 2/27/19 |
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| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see investigation report | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 259 NORTH CENTRAL AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TSURU JAPANESE RESTAURANT | Tsuru Japanese Restaurant Inc. | 259 North Central Avenue, Hartsdale, NY 10530 | 2014-11-01 |
| TSURU RESTAURANT | C & J New York LLC | 259 North Central Avenue, Hartsdale, NY 10530 | 2009-04-20 |
| Catering | 259 North Central Avenue, Hartsdale, NY 10530 | 2008-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHVIEW SCHOOL / ARAMARK | Aramark Educational Services, LLC | 200 North Central Avenue, Hartsdale, NY 10530 | 2018-11-15 |
| WOODLANDS SCHOOL / ARAMARK | Aramark Educational Services, LLC | 475 West Hartsdale Avenue, Hartsdale, NY 10530 | 2018-11-14 |
| MARIA REGINA H.S. | Mamma Rosa's Cucina Corp. | 500 West Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-23 |
| CENTRAL SEAFOOD RESTAURANT | Hartsdale Garden · New Central Seafood, Inc. | 285 North Central Avenue, Hartsdale, NY 10530 | 2018-10-19 |
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| SCARSDALE GOLF CLUB - TERRACE GRILL | Scarsdale Glf Cl-terr Grll · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-09-28 |
| SCARSDALE GOLF CLUB - DINING ROOM | Scarsdale Golf Club · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-09-28 |
| VILLAGGIO ITALIANO RESTAURANT | Villaggio Italiano Restrant · Villaggio Italiano Restaurant Inc. | 389 North Central Avenue, Hartsdale, NY 10530 | 2018-08-21 |
| SCARSDALE GOLF CLUB - POOL SNACK BAR | Scarsdale Glf Cl/pool Snk · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-07-31 |
| PAS-TINA | Pas-tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).