TSURU JAPANESE RESTAURANT (Health Operation# 701432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2014.
| NYS Health Operation ID | 701432 |
| Operation Name | TSURU JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
259 North Central Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | TSURU JAPANESE RESTAURANT INC. |
| Permitted Operator Name | JACKY ZHENG |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Under new ownership | ||
| Date: 2014-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-11-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3799183 |
| Entity Name | TSURU JAPANESE RESTAURANT INC. |
| Initial DOS Filing Date | 2009-04-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TSURU JAPANESE RESTAURANT INC. |
| DOS Process Address |
259 North Central Avenue Hartsdale NEW YORK 10530 |
| Location Name | TSURU JAPANESE RESTAURANT INC. |
| Location Address |
259 North Central Ave Hartsdale NEW YORK 10530 |
| Street Address | 259 NORTH CENTRAL AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TSURU SUSHI ASIAN OYSTER BAR | Tsuru Sushi Asian Oyster Bar, Inc. | 259 North Central Avenue, Hartsdale, NY 10530 | 2019-02-27 |
| TSURU RESTAURANT | C & J New York LLC | 259 North Central Avenue, Hartsdale, NY 10530 | 2009-04-20 |
| Catering | 259 North Central Avenue, Hartsdale, NY 10530 | 2008-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BREAD FACTORY CAFE | West Bake LLC | 265 North Central Avenue, Hartsdale, NY 10530 | 2013-02-20 |
| HIGHVIEW SCHOOL / ARAMARK | Aramark Educational Services, LLC | 200 North Central Avenue, Hartsdale, NY 10530 | 2018-11-15 |
| HAAGEN DAZS | Sure Desserts Inc. | 235 North Central Park Avenue, Hartsdale, NY 10530 | 2011-02-07 |
| FROZEN DESSERTS | 235 North Central Park Avenue, Hartsdale, NY 10530 | 2009-03-25 | |
| CENTRAL SEAFOOD RESTAURANT | Hartsdale Garden · New Central Seafood, Inc. | 285 North Central Avenue, Hartsdale, NY 10530 | 2018-10-19 |
| SUBWAY | Neel Nadia Hamid Habib Associates, Inc. | 65 North Central Park Avenue, Hartsdale, NY 10530 | 2015-01-14 |
| SUNSHINE BAGELS | Sunshine Bagel Cafe IIi Corporation | 57 North Central Avenue, Hartsdale, NY 10530 | 2015-01-08 |
| SUNSHINE BAGELS FROZEN DESSERT | 57 North Central Avenue, Hartsdale, NY 10530 | 2014-03-19 | |
| DUNKIN DONUTS | West Post Corporation | 57 North Central Avenue, Hartsdale, NY 10530 | 2011-03-03 |
| FROZEN DESSERTS | 57 North Central Avenue, Hartsdale, NY 10530 | 2009-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).