PAS-TINA
Pas-tina Inc.


Address: 155 South Central Avenue, Hartsdale, NY 10530

PAS-TINA (Health Operation# 459534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.

Business Overview

NYS Health Operation ID 459534
Operation Name PAS-TINA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 155 South Central Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA PAS-TINA
Permitted Corporation Name PAS-TINA INC.
Permitted Operator Name TINA CARPENITO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2015-03-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-17 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2013-09-26 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-09-23 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 1647858
Entity Name PAS-TINA INC.
Initial DOS Filing Date 1992-06-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PAS-TINA INC.
DOS Process Address 155 South Central Park Avenue
Hartsdale
NEW YORK 10530-2314
Location Name TINA CARPENITO
Location Address 155 South Central Park Avenue
Hartsdale
NEW YORK 10530-2314

Office Location

Street Address 155 SOUTH CENTRAL AVENUE
City HARTSDALE
State NY
Zip 10530

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUDY'S 156 Central Park Ave. Corp. 156 South Central Park Avenue, Hartsdale, NY 10530 2018-06-19
BANZAI STEAKHOUSE Banzai At Hartsdale Inc. 95 South Central Avenue, Hartsdale, NY 10530 2014-12-05
FRANKIE & FANUCCI'S Frankie & Fanucci's Hartsdale LLC 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 2018-04-17
FOUNTAIN DINER Stratton Partners, Ltd. 31 South Central Avenue, Hartsdale, NY 10530 2018-03-20
BOSPHORUS RESTAURANT Bosphorus Restaurant Inc. 215 East Hartsdale Avenue, Hartsdale, NY 10530 2018-03-14
AVELLINO PIZZA & PASTA Avellino Pizza & Pasta LLC 15 East Hartsdale Avenue, Hartsdale, NY 10530 2017-11-17
KYO SUSHI Wu Holdings Inc. 17 East Hartsdale Avenue, Hartsdale, NY 10530 2017-06-23
AMENDOLA PIZZA TRATTORIA Amendola Pizza Trattoria, Inc. 203 East Hartsdale Avenue, Hartsdale, NY 10530 2017-02-13
INTERNATIONAL HOUSE OF PANCAKES International Hse of Pancakes · Jupiter Management Group, Inc. 28 South Central Park Avenue, Hartsdale, NY 10530 2016-10-14
ENRICO'S FROZEN DESSERT 214 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).