HUNAN VILLAGE II
Fortune 68 Corp.


Address: 222 East Hartsdale Avenue, Hartsdale, NY 10530

HUNAN VILLAGE II (Health Operation# 598896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 598896
Operation Name HUNAN VILLAGE II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 222 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name FORTUNE 68 CORP.
Permitted Operator Name GLORIA JENG
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2019-02-25 Type: Re-Inspection Violations: 2 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Comments: PHP-7953-19-MK-KAA2-FSE for repeat red, blue, improper storage of wiping cloth and rodent infestation violations. Re-inspection scheduled for on or about 3/1/19
Date: 2019-02-13 Type: Inspection Violations: 4 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food temperatures in refrigeration and hot holding units acceptable. Discussed the need for more frequent/enhanced extermination service as rodent droppings was observed at several locations. Gloria Jeng has current serv safe food managers certification, expires 10/20/23. Re-inspection on 2/19/19.
Date: 2018-10-18 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: No red violations observed. All hot and cold temperatured acceptable at this time.
Date: 2018-02-16 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3542834
Entity Name FORTUNE 68 CORP.
Initial DOS Filing Date 2007-07-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FORTUNE 68 CORP.
DOS Process Address 222 East Hartsdale Avenue
Hartsdale
NEW YORK 10530
Location Name FORTUNE 68 CORP.
Location Address 222 E Hartsdale Avenue
Hartsdale
NEW YORK 10530

Office Location

Street Address 222 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
K. FUNG'S Kfk Restaurant Corp 222 East Hartsdale Avenue, Hartsdale, NY 10530 2007-09-28
K FUNG'S Hartsdale East Restaurant Inc 222 East Hartsdale Avenue, Hartsdale, NY 10530 2006-04-10

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HARRY'S OF HARTSDALE Audrey's Management LLC 230 East Hartsdale Avenue, Hartsdale, NY 10530 2015-03-27
BAGELS AND MORE FROZEN DESSERT 224 East Hartsdale Avenue, Hartsdale, NY 10530 2015-01-08
BAGELS AND MORE Lee Kay Inc. 224 East Hartsdale Avenue, Hartsdale, NY 10530 2015-01-08
FRANKIE & FANUCCI'S Frankie & Fanucci's Hartsdale LLC 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 2018-04-17
AMENDOLA PIZZA TRATTORIA Amendola Pizza Trattoria, Inc. 203 East Hartsdale Avenue, Hartsdale, NY 10530 2017-02-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).