SCARSDALE GOLF CLUB - DINING ROOM (Health Operation# 475142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 475142 |
| Operation Name | SCARSDALE GOLF CLUB - DINING ROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Club Way Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | SCARSDALE GOLF CLUB |
| Permitted Corporation Name | SCARSDALE GOLF CLUB, INCORPORATED |
| Permitted Operator Name | WILLIAM MINARD |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot temperatures acceptable at this time. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCARSDALE GOLF CLUB - TERRACE GRILL | Scarsdale Glf Cl-terr Grll · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-09-28 |
| SCARSDALE GOLF CLUB - POOL SNACK BAR | Scarsdale Glf Cl/pool Snk · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-07-31 |
| SCARSDALE GOLF CLUB - MIDWAY | Scarsdale Golf Clb/midway · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-05-08 |
| Street Address | CLUB WAY |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCARSDALE GOLF CLUB - TERRACE GRILL | Scarsdale Glf Cl-terr Grll · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-09-28 |
| SCARSDALE GOLF CLUB - POOL SNACK BAR | Scarsdale Glf Cl/pool Snk · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-07-31 |
| SCARSDALE GOLF CLUB - MIDWAY | Scarsdale Golf Clb/midway · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-05-08 |
| SCARSDALE GOLF CLUB - POOL SNACK BAR - FROZEN DESS | Club Way, Hartsdale, NY 10530 | 2016-09-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Hartsdale LLC | 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-04-17 |
| BOSPHORUS RESTAURANT | Bosphorus Restaurant Inc. | 215 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-03-14 |
| VENETIAN DELIGHT | Venetian Delight, Inc. | 257 South Central Avenue, Hartsdale, NY 10530 | 2018-02-28 |
| DUNKIN DONUTS | Lite N Sweet II Inc. | 269 South Central Avenue, Hartsdale, NY 10530 | 2018-02-28 |
| AZUMA SUSHI RESTAURANT | Saegusa Restaurant Corp. | 219 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| DUNKIN DONUTS - FROZEN DESSERT | 269 South Central Avenue, Hartsdale, NY 10530 | 2015-08-24 | |
| ENRICO'S FROZEN DESSERT | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 | |
| ENRICO'S OF HARTSDALE | Ncj Pastries Ltd. | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 |
| MASALA KRAFT CAFE | Masala Kraft Cafe LLC | 206 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).